MARBLE CHEESECAKE
This is my favorite cheesecake and what I make if I am really looking to indulge myself, my family, and my friends. You really need people with which to share this! The chocolate marbling through the vanilla is so pretty. A crustless cheesecake so it's gluten-free. From a famous mouse's cookbook but altered slightly from the original.
Provided by Kitchen Witch Steph
Categories Cheesecake
Time 1h30m
Yield 1 9-inch cheesecake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. (seriously, no lumps!)
- Add sugar, vanilla, and lemon flavoring and mix well.
- Slowly add the eggs, one at a time, mixing well after each addition.
- Add 1/2 cup heavy cream and blend until smooth.
- Lightly grease and flour (can skip the flouring to make it gluten-free or use alternative) a 9-inch springform pan and preheat oven to 400 degrees.
- Remove 1 1/2 cups of cheese mixture to a small bowl and stir in the melted chocolate.
- Add remaining 1/4 cup cream to remaining cheese mixture and pour into springform pan.
- Add 1 1/2 cups of chocolate cheese mixture to pan in spoonfuls dotted around top of cake.
- With tip of knife, run blade through cheesecake, swirling mixture together.
- Place springform pan in a water bath and bake for 15 minutes.
- Reduce temperature to 325 degrees and cook an additional 40 to 50 minutes, until center of cheesecake is set.
- Cool and refrigerate for at least 6 hours.
- Tips: It's generally done when there is only a 2-3 inch spot in the center that jiggles. Several small cracks is fine and often just he nature of the cheesecake but if you get a larger crack through the middle of it, then it is a sign that it has been over baked.
- Also, if you cool the cheesecake too quickly you may get cracks. Let it cool on top of one of the stove burners with an inverted plate resting on top.
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Kaylan Collier
[email protected]I made this cheesecake for a party and it was a huge hit!
Lillie Phillips
[email protected]This cheesecake was a bit more difficult to make than I expected.
Shamir mughal Shamir mughal
[email protected]I made this cheesecake for my family and they loved it!
Samanta Bukova
[email protected]This cheesecake was so easy to make!
Mohamed Abdelwarith
[email protected]I made this cheesecake for a party and it was a huge hit!
Shary Jelize
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it.
Ashton Nyikavanhu
[email protected]I made this cheesecake for my family and they loved it! The marble effect was a big hit and the cheesecake was so creamy and delicious.
Boss 2er
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making this again.
Esther Alaofin
[email protected]I made this cheesecake for a party and it was a huge hit! The marble effect was beautiful and the cheesecake was so creamy and delicious. I will definitely be making this again.
Randy Josiah
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it. The marble effect was beautiful and the cheesecake was so delicious. I will definitely be making this again.
Murad Gondal
[email protected]I made this cheesecake for my family and they loved it! The marble effect was a big hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
Lalan Thakur
[email protected]This cheesecake was amazing! It was so easy to make and it turned out so delicious. The marble effect was beautiful and it tasted even better than it looked. I will definitely be making this again.