MARASCHINO CHERRY BARS
Pot lucks here I come! These yummy bars are a surefire party hit.
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
- 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
- 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.
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Mubarik Ahmed
[email protected]These bars are the perfect combination of sweet and tart. The cherry filling is bursting with flavor, and the crust is the perfect balance of buttery and crumbly.
Adem Cirfe
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
jaeelalyn
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a party or potluck.
Gogo daniel
[email protected]I'm not a huge fan of maraschino cherries, but I really liked these bars. The cherry filling was the perfect balance of sweet and tart, and the crust was buttery and flaky.
Caleb Cyrus
[email protected]These bars are so easy to make and they're always a hit with my family. They're the perfect treat for any occasion.
Md Ahmad
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Hary De La Cruz
[email protected]These bars were a disappointment. The crust was dry and the cherry filling was too tart. I wouldn't recommend them.
Bonga Lucky
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I love the combination of the cherry filling and the buttery crust.
Joseph Honeycutt
[email protected]I love how easy these bars are to make. I can throw them together in no time, and they're always a hit with my family.
Mukhtiar Hussain
[email protected]These bars are the perfect combination of sweet and tart. The cherry filling is bursting with flavor, and the crust is the perfect balance of buttery and crumbly.
Kevin Leach
[email protected]I'm not sure what I did wrong, but my bars turned out really dense and heavy. They weren't bad, but they weren't as light and fluffy as I hoped.
Louise Harty
[email protected]These bars were really easy to make, but they didn't turn out quite as I expected. The crust was a bit dry and the cherry filling was a bit too runny.
dimple rafunzel longhair phillipines
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Adnan Dane
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a party or potluck.
Benjamin Onyedikachi
[email protected]I'm not a huge fan of maraschino cherries, but these bars were surprisingly good! The cherry filling was less sweet than I expected, and the crust was the perfect complement.
Henry Madu
[email protected]These Maraschino Cherry Bars were a hit! They were so easy to make and tasted delicious. The cherry filling was the perfect balance of tart and sweet, and the crust was buttery and flaky.