MARASCHINO CHERRY BARS
Pot lucks here I come! These yummy bars are a surefire party hit.
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
- 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
- 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.
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Mubarik Ahmed
mubarika61@yahoo.comThese bars are the perfect combination of sweet and tart. The cherry filling is bursting with flavor, and the crust is the perfect balance of buttery and crumbly.
Adem Cirfe
a_cirfe98@hotmail.frI made these bars for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
jaeelalyn
jaeelalyn@yahoo.comThese bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a party or potluck.
Gogo daniel
gogodaniel58@hotmail.comI'm not a huge fan of maraschino cherries, but I really liked these bars. The cherry filling was the perfect balance of sweet and tart, and the crust was buttery and flaky.
Caleb Cyrus
cyrus_c@hotmail.comThese bars are so easy to make and they're always a hit with my family. They're the perfect treat for any occasion.
Md Ahmad
m_ahmad@gmail.comI made these bars for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Hary De La Cruz
cruz-h21@gmail.comThese bars were a disappointment. The crust was dry and the cherry filling was too tart. I wouldn't recommend them.
Bonga Lucky
bonga@yahoo.comThese bars are a bit too sweet for my taste, but they're still really good. I love the combination of the cherry filling and the buttery crust.
Joseph Honeycutt
h-joseph@aol.comI love how easy these bars are to make. I can throw them together in no time, and they're always a hit with my family.
Mukhtiar Hussain
m98@hotmail.comThese bars are the perfect combination of sweet and tart. The cherry filling is bursting with flavor, and the crust is the perfect balance of buttery and crumbly.
Kevin Leach
k92@hotmail.comI'm not sure what I did wrong, but my bars turned out really dense and heavy. They weren't bad, but they weren't as light and fluffy as I hoped.
Louise Harty
lh2@gmail.comThese bars were really easy to make, but they didn't turn out quite as I expected. The crust was a bit dry and the cherry filling was a bit too runny.
dimple rafunzel longhair phillipines
r_dimple51@gmail.comI made these bars for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Adnan Dane
adnan39@gmail.comThese bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a party or potluck.
Benjamin Onyedikachi
ob89@yahoo.comI'm not a huge fan of maraschino cherries, but these bars were surprisingly good! The cherry filling was less sweet than I expected, and the crust was the perfect complement.
Henry Madu
m_henry96@hotmail.comThese Maraschino Cherry Bars were a hit! They were so easy to make and tasted delicious. The cherry filling was the perfect balance of tart and sweet, and the crust was buttery and flaky.