MARA'S BLUEBERRY CHUTNEY
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Provided by Raven
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 8 g
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Nyawira Wanjohi
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny.
SM shojib Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
TaLi4
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Brad Bertrand
[email protected]This chutney is a bit too spicy for my taste.
SH NOOB YT
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. It was still delicious.
Khadija KhadijaAsif
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it and it turned out just as good.
Gauri maya Khatri
[email protected]This chutney is a little too sweet for my taste, but I still enjoyed it.
damien parker
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's sweet, tangy, and full of flavor.
Mimi Mbachu
[email protected]I made this chutney for a picnic and it was a hit. It's easy to transport and it tastes even better the next day.
Jurnee Little
[email protected]This is a great recipe for using up leftover blueberries.
Abdulsamad Mian
[email protected]This chutney is so versatile. I've used it as a glaze for chicken, a topping for grilled fish, and even as a spread for sandwiches.
Sam Bess
[email protected]I love the combination of flavors in this chutney. The sweetness of the blueberries and the tanginess of the vinegar are a perfect balance.
Md Tawsif Ahmed
[email protected]This is the best chutney I've ever had. It's perfect for serving with grilled chicken or fish.
Prem Pandey
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Cookie Bees
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.