MAQLOOBEH
Make and share this Maqloobeh recipe from Food.com.
Provided by farahey_a
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan heat the olive oil, add the onion and garlic and cook for two minutes until tender.
- Add the chicken, the mixed spices, and season with salt and pepper to taste. Cover with water and bring to a boil. Adjust the seasoning and let simmer until chicken is cooked (about 45 minutes).
- While the chicken is cooking, heat the cooking oil in a frying pan.Cut the cauliflower into medium-size pieces and the eggplant into half-inch slices. Deep-fry the vegetables until they are golden brown.
- When the chicken is done and you are finished frying the vegetables, drain the chicken stock in another saucepan and SAVE it. We will use this stock to cook the rice.
- Rearrange the chicken in the bottom of the saucepan and arrange the fried cauliflower and eggplant on top of it. Add the rice and add the chicken stock. Cover and simmer until rice is cooked.
- Remove the pan from the heat.
- When you are ready to serve, remove the cover of the saucepan and put the serving tray on top of the saucepan. Flip the saucepan upside-down. Now, you have the saucepan upside-down on top of the serving tray. Slowly lift the saucepan up. All ingredients are now on the serving tray with rice at the bottom topped by the vegetables and the chicken.
- Garnish with the chopped parsley.
- Toast the pine-nuts and peeled almonds in couple of table spoons of cooking oil until they are gold. Drain the oil and garnish the tray with the nuts and the almonds.
- Serve hot with salad and/or plain yogurt.
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KamranKhan Khan
[email protected]This is a great dish to make for a special occasion. It's sure to impress your guests.
Toxic Sadin
[email protected]I'm not a big fan of chicken, but I loved this dish. The rice was so flavorful and the chicken was cooked perfectly.
Naru Hsk
[email protected]This recipe is a great introduction to Jordanian cuisine. It's easy to make and the results are delicious.
Thea Krogmann
[email protected]I've never had maqloubeh before, but I'm definitely going to try this recipe. It looks delicious.
priyantha pushpakumara
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ifunanya Martha
[email protected]I love the combination of flavors in this dish. The chicken is perfectly seasoned, and the rice is fluffy and flavorful.
Dilawar Arain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tshering Phuntsho
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to share with friends and family.
David Lilly
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the rice was fluffy.
Fakhar Iqbal
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
Sanu Maya gurung Gurung
[email protected]I've made this dish several times and it's always a hit. The combination of flavors and textures is amazing.
Ivars Vilsons
[email protected]Maqloubeh is a traditional Jordanian dish that is sure to impress your guests. This recipe is easy to follow and the results are delicious.