MAPLE YULE LOG RECIPE - (4/5)
Provided by Duckenoid
Number Of Ingredients 16
Steps:
- Directions: Line 17-x 11-inch (45 x 29 cm) rimmed baking sheet with parchment. Spray with no-stick vegetable spray. Set aside. In small bowl, whisk together flour, baking powder and salt to blend well. In large bowl and using electric mixer, beat eggs and maple syrup until slightly thickened. Gradually add brown sugar, beating until thick. Sift flour mixture over egg mixture in 3 additions, folding in gently after each addition. Spread evenly in pan. Bake in 400F (200C) oven for 10 to 12 minutes or until light brown and firm to touch. Sift about 2 Tbsp. (30 ml) icing sugar onto clean tea towel in even layer. Invert cake and pan onto towel. Remove pan; carefully peel off paper. Roll up cake and towel together (begin at short or long edge, depending on whether you want a longer thin or shorter thick Yule log). Cool completely on rack. Filling: In chilled medium bowl, whip cream with maple syrup until firm peaks form. Unroll cake and spread filling evenly over cake. Roll up, using towel to help. (Cake can be wrapped and frozen at this point if desired, or frozen after adding whipped cream topping.) Topping and Garnishes: In chilled medium bowl, whip cream with maple syrup until firm peaks form. Completely cover top, sides and both ends of rolled cake with cream. With fork, make tree bark marks on surface. Dust with cocoa if using. Cover and refrigerate or wrap well and freeze until serving time. Transfer from freezer to refrigerator 1/2 hour before serving. Serve with your choice of garnishes.
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Anb Abn
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! It was easier than I thought it would be and the results were amazing. The yule log was beautiful and delicious. I will definitely be making this again.
Youssef Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The maple flavor is delicious and the sponge cake is so moist and fluffy. The chocolate ganache is the perfect finishing touch. I love serving this yule log at
Md.Nurnabi Islam shake
[email protected]I made this yule log for my family for Christmas dinner and it was a huge hit! Everyone loved the maple flavor and the moist, fluffy sponge cake. The chocolate ganache was the perfect finishing touch. I will definitely be making this again next year.
Jctkam KH
[email protected]This was the perfect dessert for my holiday party. The maple flavor was festive and the chocolate ganache was rich and decadent. The sponge cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a showstop
A Ali Tabish
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! It was easier than I thought it would be and the results were amazing. The yule log was beautiful and delicious. I will definitely be making this again.
daniyal yasir
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The maple flavor is delicious and the sponge cake is so moist and fluffy. The chocolate ganache is the perfect finishing touch. I love serving this yule log at
Mohammad Hussein
[email protected]I made this yule log for my family for Christmas dinner and it was a huge hit! Everyone loved the maple flavor and the moist, fluffy sponge cake. The chocolate ganache was the perfect finishing touch. I will definitely be making this again next year.
Den McQueen
[email protected]This was the perfect dessert for my holiday party. The maple flavor was festive and the chocolate ganache was rich and decadent. The sponge cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a showstop
Shimizu Fatima
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! It was easier than I thought it would be and the results were amazing. The yule log was beautiful and delicious. I will definitely be making this again.
Vip Man
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The maple flavor is delicious and the sponge cake is so moist and fluffy. The chocolate ganache is the perfect finishing touch. I love serving this yule log at
Lalita Subedi
[email protected]I made this yule log for my family for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The maple flavor was subtle but present, and the sponge cake was light and fluffy. The chocolate ganache was the perfect finishi
SHIFAN Mohammad
[email protected]This was my first time making a yule log, and it turned out great! The recipe was easy to follow and the results were delicious. The sponge cake was moist and fluffy, and the maple flavor was just right. The chocolate ganache was rich and decadent, a
Mubarak khan Mubarak khan
[email protected]I'm not a huge fan of maple, but I decided to try this recipe anyway. I'm so glad I did! The maple flavor was not overpowering at all, and it was perfectly balanced by the sweetness of the chocolate ganache. The sponge cake was also very moist and fl
Sanish Lama
[email protected]This recipe was easy to follow and the results were stunning. The yule log looked just like the picture in the recipe. The maple flavor was subtle but present, and the sponge cake was light and airy. The chocolate ganache was rich and decadent, and i
Alec Pfumo
[email protected]I made this yule log for a Christmas party and it was a huge hit! Everyone loved the maple flavor and the moist, fluffy sponge cake. The chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Qasid Khan
[email protected]This was a delightful recipe! The maple flavor was rich and decadent, and the sponge cake was moist and fluffy. I also loved the addition of the chocolate ganache, which added a touch of elegance to the dish. I would definitely recommend this recipe