MAPLE WINTER SQUASH CASSEROLE
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it-you really can't go wrong! -Joanne Iovino, Kings Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 6g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kgothatso Mbuyisa
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Julius Santer
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
EMMAH QUASHIE
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Providential Mangisi
[email protected]I'm not a big fan of squash, but I loved this casserole! It was sweet and savory, and the texture was perfect.
Nancy Nyambura
[email protected]This recipe is a lifesaver! It's so easy to make and it always turns out perfectly.
Darryl White
[email protected]I've never been a fan of winter squash, but this casserole changed my mind! It's so creamy and flavorful.
b-bob Rapper
[email protected]This is one of my favorite recipes! I make it all the time, especially during the holidays.
Ridwan
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste.
Simbulele Simbulele
[email protected]This is a delicious and versatile recipe. I've made it with different types of squash and it always turns out great.
Nikolai Masuoka
[email protected]I made this for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Rustam khan
[email protected]This casserole was easy to make and turned out great! I especially liked the crispy topping.
Sduduzo Ngcongo
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less maple syrup or adding some tart ingredients, like cranberries or apples.
Hashmat Javed Khan
[email protected]This is a great recipe for a fall or winter meal. It's hearty and comforting, and the flavors are perfect for the season.
Yajaki Joshua
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The maple syrup and butter really brought out the flavor of the squash.
shadow rahim
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it, and I got lots of compliments.
Kaylianna Marie
[email protected]This was absolutely delicious! I loved the combination of sweet and savory, and the squash was cooked perfectly. I will definitely be making this again.