Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.
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Sojan Bai
[email protected]These were so good! I made them for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
Allen Trice
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Tariq Jatoi
[email protected]These were so good! I made them for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
Random Person
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Ayesha Subhani
[email protected]These were so good! I made them for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
Yogeta Balbadar
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
blessing edun
[email protected]These were so good! I made them for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
Sherin Momand
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
FOYSAL LOVE
[email protected]These were so good! I made them for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
HALA ARTIST
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
brodie witts
[email protected]These were delicious! I made them for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
Najma Khaton
[email protected]These were so good! I made them for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making them again.
HYPER Beast
[email protected]I made these for my Thanksgiving dinner and they were a hit! I will definitely be making them again.
jane jan
[email protected]These were delicious! I made them for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Lahiru Viduranga
[email protected]These were so good! I made them for my Thanksgiving dinner and they were a hit. I will definitely be making them again.
Monique Labuschagne
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Ferdous Remix
[email protected]These sweet potatoes were a huge success at my holiday dinner! They were so creamy and flavorful. I will definitely be making them again.
Nicole Swarts
[email protected]I've made these maple whipped sweet potatoes twice now and they are always a hit! They are so easy to make and they taste amazing. I love that they are a healthier alternative to traditional mashed potatoes.
Charlotte Brk
[email protected]These were absolutely delicious! I made them for Thanksgiving and everyone raved about them. I will definitely be making them again.