MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't...
Provided by Rose Daly
Categories Other Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
- 2. Set bread machine on basic bread cycle,and go on from there :).
- 3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- 4. Cover, and let rise in warm place for 1 hour.
- 5. Bake for 35 to 40 minutes,at 350 degrees.
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Malusi Gift
[email protected]Overall, this is a good recipe. The bread is delicious and easy to make. I would definitely recommend it.
AWAIS TIKTOK STAR
[email protected]The bread turned out a bit too sweet for my taste. I think I'll use less maple syrup next time.
Arshad ullah
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Naga Babu
[email protected]This bread is a bit more dense than I expected, but it's still very good. The maple flavor is nice and the bread is very filling.
Ivy Sison
[email protected]I'm not a big fan of maple flavor, but I really enjoyed this bread. The wheat flour gives it a nice hearty texture and the maple flavor is subtle but definitely there.
lordzhin
[email protected]This bread is a great way to impress your friends and family. It's sure to be a hit at your next party or gathering.
Nr Nijam
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I highly recommend it!
Tersoo Frank
[email protected]I love the combination of maple and wheat flour in this bread. It's a unique and delicious flavor.
Ardit Suci
[email protected]This bread is perfect for breakfast or brunch. It's also great for sandwiches and toast.
Mahamo Mahamo
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
jaheem89t1 Piggy
[email protected]This recipe is a great way to use up leftover maple syrup. The bread is delicious and the maple flavor is subtle but definitely there.
Vicki Wells
[email protected]I love this bread! It's so moist and flavorful, and the maple glaze is the perfect finishing touch.
prya sherpa
[email protected]This bread is a great way to start your day. It's hearty and filling, and the maple flavor is a nice touch.
Troy Anglin (Pogo)
[email protected]I've been looking for a good maple wheat bread recipe for a while now, and this one is definitely it. The bread is light and fluffy, with a perfect balance of sweetness and maple flavor.
Its Rayhan
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of maple and wheat flour.
Darleen Wilson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is moist and flavorful, and the maple glaze is the perfect finishing touch.
Rohani Ilaj
[email protected]This recipe is a keeper! The bread turned out perfectly and it's so delicious. I'll definitely be making it again.
Rachel Tsubane
[email protected]I've made this bread several times now and it's always a hit. My family loves the sweet maple flavor and I love how easy it is to make.
Diplen yadav
[email protected]This bread is amazing! The maple flavor is subtle but definitely there, and the wheat flour gives it a nice hearty texture. I love that I can just throw all the ingredients in my bread machine and have fresh bread in a few hours.