MAPLE-WALNUT TART
Steps:
- Make the dough Pulse flour, sugar, & salt in a food processor once or twice to combine. Add the butter and pulse until the mixture is pebbly, with some pea-size bits of butter. In a sm bowl, whisk together egg yolk, lemon juice, and 3 Tbs. of ice water. Pour mixture through the feed tube of the food processor, pulsing to combine. The dough mixture should be moist but should not come together into a ball. If a small handful of dough pressed together does not adhere, add the remaining 1 Tbs. ice water, pulsing to combine. Turn the dough mixture onto a piece of plastic wrap; gather the plastic around the dough, pressing the dough into a disk. Wrap tightly in additional plastic wrap - refrigerate for at least 1 hour and up to 2 days. Before rolling, let dough stand at room temperature for about 15 minutes to become pliable. Lightly coat a rolling pin with flour and roll dough on a lightly floured surface into a 15-inch circle. Lightly coat a round 9-1/2 x1-inch fluted metal tart pan with a removable bottom with cooking spray. Roll the dough around the rolling pin and carefully unroll over the tart pan. Gently press it into the bottom and up the sides of the pan without stretching. Trim the excess, leaving a 1-inch overhang. Fold the overhang inside the tart and press against the sides to make a double wall about 1/4 inch higher than the tart pan (this will offset any shrinkage during baking). Wrap the tart shell in plastic wrap - refrigerate for at least 30 minutes- up to 24 hours. Position rack in the lower third of the oven - heat the oven to 425°F. Line tart shell with parchment - add enough beans or pie weights to fill shell. Bake on a heavy-duty rimmed baking sheet until edges are firm and starting to brown, 15 to 20 minutes. Carefully lift parchment and weights from tart shell. Continue to bake until the bottom of the shell is pale golden, 5 to 7 minutes more. Let cool on the baking sheet on a rack and reduce the oven temperature to 350°F.
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Ray H.
ray.h44@hotmail.comThis tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
Mpho Machete
mpho.machete@yahoo.comI made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Alix Hale
h11@yahoo.comThis tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Yoman Hero
yh53@gmail.comI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Musa a Musa
m88@hotmail.comThis tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
LaTonya Key
key_l@gmail.comI made this tart for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Melanie Banfield
banfield_m@hotmail.frThis tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Johren Eliea
johren.e@yahoo.comI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
vicky Mian
mianv46@yahoo.comThis tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
Juber Ahmod
jahmod35@hotmail.comI made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Bemanya Abert
a94@hotmail.comThis tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
cian aherne
aherne.cian@hotmail.frI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Bodrul Vlogs
v.b17@yahoo.comThis tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
sesugh dennis
dennis-s@gmail.comI made this tart for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Niyamout Tulla
n30@yahoo.comThis tart is so easy to make and it's always a hit with my family and friends. The maple filling is rich and creamy, and the walnuts add a nice crunch. I highly recommend this recipe.
Kamaleedo Adeshina
a@hotmail.comI've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asher
asher99@yahoo.comThis tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Abdullah Nasar
nasar.abdullah82@hotmail.comI made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Afaraj Alam
afaraj_alam@gmail.comThis was my first time making a tart and it was surprisingly easy! The instructions were clear and the tart turned out beautifully. The maple filling was rich and creamy, and the walnuts added a nice crunch. I will definitely be making this again.