MAPLE-WALNUT TART
Steps:
- Make the dough Pulse flour, sugar, & salt in a food processor once or twice to combine. Add the butter and pulse until the mixture is pebbly, with some pea-size bits of butter. In a sm bowl, whisk together egg yolk, lemon juice, and 3 Tbs. of ice water. Pour mixture through the feed tube of the food processor, pulsing to combine. The dough mixture should be moist but should not come together into a ball. If a small handful of dough pressed together does not adhere, add the remaining 1 Tbs. ice water, pulsing to combine. Turn the dough mixture onto a piece of plastic wrap; gather the plastic around the dough, pressing the dough into a disk. Wrap tightly in additional plastic wrap - refrigerate for at least 1 hour and up to 2 days. Before rolling, let dough stand at room temperature for about 15 minutes to become pliable. Lightly coat a rolling pin with flour and roll dough on a lightly floured surface into a 15-inch circle. Lightly coat a round 9-1/2 x1-inch fluted metal tart pan with a removable bottom with cooking spray. Roll the dough around the rolling pin and carefully unroll over the tart pan. Gently press it into the bottom and up the sides of the pan without stretching. Trim the excess, leaving a 1-inch overhang. Fold the overhang inside the tart and press against the sides to make a double wall about 1/4 inch higher than the tart pan (this will offset any shrinkage during baking). Wrap the tart shell in plastic wrap - refrigerate for at least 30 minutes- up to 24 hours. Position rack in the lower third of the oven - heat the oven to 425°F. Line tart shell with parchment - add enough beans or pie weights to fill shell. Bake on a heavy-duty rimmed baking sheet until edges are firm and starting to brown, 15 to 20 minutes. Carefully lift parchment and weights from tart shell. Continue to bake until the bottom of the shell is pale golden, 5 to 7 minutes more. Let cool on the baking sheet on a rack and reduce the oven temperature to 350°F.
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Ray H.
[email protected]This tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
Mpho Machete
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Alix Hale
[email protected]This tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Yoman Hero
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Musa a Musa
[email protected]This tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
LaTonya Key
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Melanie Banfield
[email protected]This tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Johren Eliea
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
vicky Mian
[email protected]This tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
Juber Ahmod
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Bemanya Abert
[email protected]This tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
cian aherne
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Bodrul Vlogs
[email protected]This tart is the perfect dessert for fall. The maple filling is warm and comforting, and the walnuts add a nice crunch. I highly recommend this recipe.
sesugh dennis
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Niyamout Tulla
[email protected]This tart is so easy to make and it's always a hit with my family and friends. The maple filling is rich and creamy, and the walnuts add a nice crunch. I highly recommend this recipe.
Kamaleedo Adeshina
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asher
[email protected]This tart is absolutely delicious! The maple filling is perfectly sweet and the walnuts add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe.
Abdullah Nasar
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
Afaraj Alam
[email protected]This was my first time making a tart and it was surprisingly easy! The instructions were clear and the tart turned out beautifully. The maple filling was rich and creamy, and the walnuts added a nice crunch. I will definitely be making this again.