MAPLE-WALNUT STICKY BUNS
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers-and reaching for seconds. The yeast dough chills overnight. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine potatoes, egg, shortening, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Pour syrup into a greased 13x9-in. baking dish; sprinkle with walnuts. In a small bowl, mix sugar and cinnamon. Punch down dough; turn onto a lightly floured surface. Roll into a 24x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with cinnamon sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 24 slices., Place in prepared baking dish, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 30-35 minutes or until golden brown. Cool 5 minutes before inverting buns onto a platter.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Adam Pallangyo decor
p-adam@gmail.comThese sticky buns look so good! I'm going to have to try making them soon.
Hassan kenzo
kh0@hotmail.comI've been looking for a good sticky bun recipe. I'm definitely going to try this one.
Scott Watosn
watosn@gmail.comThese sticky buns look amazing! I'm definitely going to try making them this weekend.
Rafael Cabrera
r_c@hotmail.comI'm not a big fan of maple syrup, but I'm still going to try making these sticky buns. I'll just use a different type of syrup.
Babar Shar
bshar@yahoo.comI'm allergic to walnuts, but I'm still going to try making these sticky buns. I'll just substitute another type of nut.
Arnar Leo
aleo@gmail.comThese sticky buns sound delicious, but I'm not sure if I have the time to make them. Maybe I'll save the recipe for a special occasion.
Jibiril Ahmad
ahmadjibiril19@gmail.comI'm not sure if I have all of the ingredients for this recipe, but I'm still going to give it a try. I love sticky buns!
Bindas Babu
b-b@hotmail.comI've never made sticky buns before, but this recipe looks easy enough to follow. I'm excited to give it a try!
Afaque Ahmed
ahmed_afaque86@gmail.comThese sticky buns look delicious! I'm definitely going to try making them.
Geethanjali Virgin
v.geethanjali34@gmail.comI followed the recipe exactly, but my sticky buns didn't turn out as good as I expected. The filling was too runny and the buns were a little bit dry.
Alice Ssekyagwe
ssekyagwe-a48@hotmail.comThese sticky buns were a bit too sweet for my taste, but they were still pretty good. The filling was gooey and flavorful, and the buns themselves were light and fluffy.
murtaza solangi
s_murtaza@gmail.comI'm not a huge fan of sticky buns, but these were actually really good. The filling was the perfect balance of sweet and gooey, and the buns were soft and fluffy.
medupi magoai
magoai_m@gmail.comThese sticky buns were amazing! The filling was so gooey and flavorful, and the buns themselves were light and fluffy. I will definitely be making these again.
Gilzene Nicholai
gilzene.n@gmail.comI followed the recipe exactly and the sticky buns turned out great. They were a little bit too sweet for my taste, but otherwise they were perfect.
Zyd Abu
zyd-abu@aol.comThese maple walnut sticky buns were a hit! They were so easy to make and turned out perfectly. The buns were light and fluffy, and the filling was gooey and delicious. I will definitely be making these again!