MAPLE-WALNUT STICKY BUNS
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers-and reaching for seconds. The yeast dough chills overnight. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine potatoes, egg, shortening, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Pour syrup into a greased 13x9-in. baking dish; sprinkle with walnuts. In a small bowl, mix sugar and cinnamon. Punch down dough; turn onto a lightly floured surface. Roll into a 24x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with cinnamon sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 24 slices., Place in prepared baking dish, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 30-35 minutes or until golden brown. Cool 5 minutes before inverting buns onto a platter.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Adam Pallangyo decor
[email protected]These sticky buns look so good! I'm going to have to try making them soon.
Hassan kenzo
[email protected]I've been looking for a good sticky bun recipe. I'm definitely going to try this one.
Scott Watosn
[email protected]These sticky buns look amazing! I'm definitely going to try making them this weekend.
Rafael Cabrera
[email protected]I'm not a big fan of maple syrup, but I'm still going to try making these sticky buns. I'll just use a different type of syrup.
Babar Shar
[email protected]I'm allergic to walnuts, but I'm still going to try making these sticky buns. I'll just substitute another type of nut.
Arnar Leo
[email protected]These sticky buns sound delicious, but I'm not sure if I have the time to make them. Maybe I'll save the recipe for a special occasion.
Jibiril Ahmad
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm still going to give it a try. I love sticky buns!
Bindas Babu
[email protected]I've never made sticky buns before, but this recipe looks easy enough to follow. I'm excited to give it a try!
Afaque Ahmed
[email protected]These sticky buns look delicious! I'm definitely going to try making them.
Geethanjali Virgin
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I expected. The filling was too runny and the buns were a little bit dry.
Alice Ssekyagwe
[email protected]These sticky buns were a bit too sweet for my taste, but they were still pretty good. The filling was gooey and flavorful, and the buns themselves were light and fluffy.
murtaza solangi
[email protected]I'm not a huge fan of sticky buns, but these were actually really good. The filling was the perfect balance of sweet and gooey, and the buns were soft and fluffy.
medupi magoai
[email protected]These sticky buns were amazing! The filling was so gooey and flavorful, and the buns themselves were light and fluffy. I will definitely be making these again.
Gilzene Nicholai
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were a little bit too sweet for my taste, but otherwise they were perfect.
Zyd Abu
[email protected]These maple walnut sticky buns were a hit! They were so easy to make and turned out perfectly. The buns were light and fluffy, and the filling was gooey and delicious. I will definitely be making these again!