MAPLE WALNUT POUND CAKE
Make and share this Maple Walnut Pound Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In mixer bowl cream butter and sugars until fluffy.
- In another bowl combine flour, baking powder and salt.
- In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
- Beat in eggs 1 at a time.
- Mix in 1 1/2 cups chopped walnuts.
- Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
- Cool in pan 15 minutes, then turn out onto rack to cool completely.
- Drizzle with maple glaze and garnish with walnuts.
- Maple Glaze:
- In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
- Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.
Nutrition Facts : Calories 524.1, Fat 27.3, SaturatedFat 11.4, Cholesterol 119.1, Sodium 298.7, Carbohydrate 64.4, Fiber 1.6, Sugar 44.2, Protein 7.7
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Bub Bras
[email protected]I'm not sure I would make this cake again, but I'm glad I tried it.
Vuyokazi Kohlakala
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments.
Solomon Simon
[email protected]Overall, I thought this was a good recipe, but I might make some changes next time.
Floyd Hagood
[email protected]The cake was a bit dry, but the glaze helped to moisten it up.
Jms. Rana Jms
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Chinonye Madueke
[email protected]The cake was a little too sweet for my taste, but I'm sure others would love it.
Nena Fowler
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind.
Azhar
[email protected]This cake is so good, I could eat it every day.
Stuart Regan
[email protected]I highly recommend this recipe to anyone who loves maple walnut pound cake.
Lincoln Mafa
[email protected]I've tried many pound cake recipes over the years, but this one is by far my favorite.
Nour H Jalbosh
[email protected]This cake is perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a weeknight dessert.
Daniel Wilson
[email protected]I was a bit skeptical about the maple glaze at first, but it really took the cake to the next level.
Nathan Libhart
[email protected]The walnuts added a nice crunch to the cake, and the maple flavor was subtle but delicious.
Ashes
[email protected]This cake is incredibly easy to make, but it tastes like it came from a professional bakery.
OGUDA BRIGHTON
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it, even my picky nephew.
Kingstone Mpande
[email protected]The cake was moist and flavorful, and the maple glaze was the perfect finishing touch.
Nancy Gathoni
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Razu Razu
[email protected]This cake was a hit at my last dinner party! Everyone loved it.