MAPLE WALNUT CREAM PIE
In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.
Provided by JackieOhNo
Categories Pie
Time 3h15m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
- Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
- Spread whipped topping over filling and serve.
Nutrition Facts : Calories 3259.6, Fat 169.5, SaturatedFat 52.5, Cholesterol 697.2, Sodium 1354.8, Carbohydrate 398.5, Fiber 12.5, Sugar 267.9, Protein 56.1
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Hector. I Hermosillo
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
LLOYD LLOYD
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Jamel Jolly
[email protected]This pie is so good! I love the maple flavor.
Joy Ayomide
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I will definitely try this recipe again.
Nurse Rangata
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Sanaullah Azmat
[email protected]I made this pie for my family and they all loved it. The crust was especially good.
waleed gujjar
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious.
Taylor Walton
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of maple and walnuts.
OP GAMES
[email protected]I'm not a big fan of maple, but I still enjoyed this pie. The crust was really good.
sikander ghous bakhsh
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
M kumail Manwa
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
nereida manuel
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Nabaraj Basnet
[email protected]This pie is so good! I love the maple flavor. I will definitely be making this pie again.
Vikki Townend
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I will definitely try this recipe again.
trembling bird
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Michele Tinker
[email protected]I made this pie for my family and they all loved it. The crust was especially good. I will definitely be making this pie again.
Louvenia Williams
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Abinash Tharu
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of maple and walnuts. I will definitely be making this pie again and again.
Jonah Digiovanni
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Rana riaz Riaz
[email protected]This pie was absolutely delicious! The combination of maple, walnuts, and cream cheese was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a special desse