MAPLE WALNUT-BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Make the blondies: Preheat the oven to 350˚. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Spread the walnuts on a baking sheet and bake until lightly browned, 10 to 12 minutes. Let cool slightly, then transfer to a cutting board and roughly chop; set aside.
- Whisk the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, stirring occasionally with a whisk, until brown flecks appear, 10 to 12 minutes; remove from the heat and immediately whisk in the brown sugar and maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla and maple extracts.
- Whisk the brown butter-egg mixture into the flour mixture, then fold in the walnuts with a rubber spatula. Spread the batter in the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift the blondies out of the pan using the foil overhang; discard the foil.
- Meanwhile, make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the maple syrup and beat until smooth. Gradually beat in the confectioners' sugar on low speed, increasing the speed to medium high after each addition until fluffy. Beat in the lemon juice and maple extract; add more maple extract, 1/4 teaspoon at a time, to taste. Spread the frosting over the cooled blondies. Cut into squares.
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Michael Diaz
[email protected]I've made these blondies several times and they're always a hit! They're the perfect combination of sweet and chewy.
Lukman Ansari
[email protected]These blondies were a bit too chewy for my taste. I think I would bake them for a few minutes less next time.
Uzain Ul hassan shah
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. The blondies still turned out great!
Adrian Aswani
[email protected]These blondies are so rich and decadent! I love the combination of maple and walnuts.
Dipika ADHIKARI
[email protected]I made these blondies with my kids and they had a lot of fun helping me. They turned out great and we all loved them!
Zeeshan shani
[email protected]These blondies were a little too sweet for my taste. I think I would reduce the amount of sugar by half next time.
Khadija Sariko
[email protected]I'm not sure what went wrong, but my blondies turned out really dry. I think I might have overbaked them.
Tuqeer Bajwa
[email protected]These blondies are the perfect treat for any occasion! They're easy to make, delicious, and everyone loves them.
Lokendra Joshi
[email protected]I made these blondies for a bake sale and they sold out in no time! Everyone loved them.
Jamshed Iqbal
[email protected]These blondies are so easy to make and they always turn out great! I love that I can use different nuts or chocolate chips to change up the flavor.
Dave Hammons
[email protected]I followed the recipe exactly and the blondies turned out perfectly! They were moist, chewy, and had the perfect amount of sweetness.
MD SUMON BOSS
[email protected]The blondies were a little dry. I think I would add a little more butter next time.
john dunn
[email protected]These blondies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Emad W
[email protected]I'm not a big fan of blondies, but these were really good! The maple flavor was perfect and the walnuts added a nice texture.
Krisha Rai
[email protected]The blondies were easy to make and turned out great! I used dark chocolate chips instead of walnuts and they were still delicious.
Tish Alexander
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them.
Forget Slowly
[email protected]These maple walnut blondies were a hit! They were perfectly chewy and sweet, with just the right amount of crunch from the walnuts. I will definitely be making these again.