MAPLE VEGETABLE MEDLEY
Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For glaze, in a small saucepan, bring vinegar and syrup to a boil. Reduce heat; cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; set aside. , Cut onion into eight wedges to 1/2 in. of the bottom. Place the onion, asparagus, carrots, zucchini and peppers in a large bowl. Drizzle with oil and sprinkle with seasonings; toss to coat., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Arrange vegetables on rack. , Grill, covered, over medium heat or broil 4 in. from heat 10 minutes on each side. Brush with half of the glaze; grill 5-8 minutes longer or until crisp-tender. Before serving, brush with remaining glaze.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Hamro Manovigyan
[email protected]I don't have the time to make this recipe.
Adenike Blessing Adeyemi
[email protected]This recipe is too complicated for me.
Roxanne Clayton
[email protected]I'm allergic to one of the ingredients in this recipe.
Erdenemunh Walia
[email protected]This recipe is not suitable for my diet.
Ben Garza
[email protected]This recipe is too expensive for me.
Mommy Comedy
[email protected]I don't think I have all of the ingredients for this recipe.
Kemi Adenaike
[email protected]This recipe seems like it would be a lot of work.
Oli
[email protected]I'm not sure about the combination of vegetables in this recipe, but I'm willing to try it.
Shirley Foley
[email protected]This recipe looks amazing. I'm definitely going to make it.
Rasna345 Rasna345
[email protected]I can't wait to try this recipe.
JHORN TUBER
[email protected]This recipe is perfect for a special occasion.
the killer x
[email protected]I love that this recipe is healthy and delicious.
Calvin Odera
[email protected]This recipe is a great way to use up leftover vegetables.
Usman Sial
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Marilyn Bishop
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
HS Riaz FF
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This recipe is a winner!
Aditya Chy
[email protected]I love the combination of sweet and savory in this dish. The maple glaze really takes it to the next level.
CTsquad501st
[email protected]This is my new favorite vegetable recipe. It's so easy to make and the results are amazing.
Arslan Ali
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The maple glaze made them so flavorful and delicious.
Shani Rajput
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the maple glaze was the perfect finishing touch.