MAPLE TART TATIN
Provided by Martin Picard
Categories Fruit Dessert Bake Apple Fall Birthday Shower Engagement Party Party Phyllo/Puff Pastry Dough Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Unfold puff pastry on a lightly floured surface. Using a lightly floured rolling pin, roll into a 12" square about 1/8" thick. Using a 12" plate as a guide, cut out a 12" round with a sharp paring knife. Transfer pastry round to a baking sheet; cover with plastic wrap and chill until ready to use.
- Preheat oven to 425°F. Swirl butter and maple syrup in a 12" heavy ovenproof skillet over medium heat until butter melts. Sprinkle sugar over, evenly coating bottom of skillet. Add apples, cut side down; increase heat to medium-high and cook until sugar melts, occasionally swirling apples in pan, about 5 minutes. Reduce heat to medium and cook, continuing to swirl apples in pan, about 5 minutes longer. Flip apples (rounded side down), and cook, swirling apples occasionally, until syrup is thick and golden brown, 5-10 minutes longer.
- Cover apples with pastry round, tucking in edges of pastry. Bake until pastry is light golden brown, about 10 minutes. Reduce heat to 375°F; bake until pastry is puffed and deep golden, about 20 minutes longer.
- Let tarte Tatin cool for 15 minutes. Invert a serving plate over skillet. Using oven mitts, firmly hold plate and skillet and invert tarte onto plate. Remove skillet; rearrange apples if needed and scrape any caramel in skillet over. Serve warm or at room temperature with ice cream.
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Luis Anold
[email protected]Yum!
Emmanuel Emmanuel
[email protected]This tart is absolutely delicious. The maple syrup and apples are a perfect combination.
Isaac Affaso
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Qaisib Khan
[email protected]This tart is beautiful and delicious. It's sure to impress your guests.
Goutam Devnath
[email protected]I love the combination of maple syrup and apples. It's a perfect fall dessert.
Cyrus
[email protected]This tart is so easy to make. I'm not a very experienced baker, but I was able to make this tart with no problem.
Ansu Lamsal
[email protected]Yum!
gulki sunat
[email protected]This tart is absolutely delicious. The maple syrup and apples are a perfect combination. I highly recommend this recipe.
Bryan Hernandez
[email protected]I've made this tart several times and it always turns out perfectly. It's one of my go-to recipes when I need a dessert that will impress my guests.
Zakir hussain Soomro
[email protected]This is a great recipe for a special occasion. It's not too difficult to make, but it looks and tastes like a professional dessert.
Khloe Evans
[email protected]I made this tart for a dinner party last night and it was a huge hit! Everyone loved it. I especially loved the presentation. It's such a beautiful tart.
Obama Baharu
[email protected]This is one of the best maple tarts I've ever had. I'm a big fan of tarts, and I've tried many different recipes over the years. This one is definitely one of my favorites. The crust is flaky and buttery, and the filling is sweet and tart. I love the