MAPLE SYRUP ROASTED PUMPKIN WITH PECANS
From super food ideas - looks like a tasty vegetarian side. I would use sugar free maple syrup for diabetic reasons.
Provided by ImPat
Categories Pumpkin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 210C (190C fan forced).
- Lightly grease a large roasting pan.
- Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or until jut tender and lightly browned.
- Combine pecans and remaining syrup in a bowl.
- Add pecan mixture to pumpkin mixture and roast for 10 minutes or until pumpkin is tender.
- Serve with the sour cream.
- TIP - you could add 1 teaspoon fresh thyme leaves with the oil in step 3.
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Daniel Deleon
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the sweet and sticky glaze, and they didn't even realize they were eating pumpkin.
Ma. Sue Chapman
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly good. The maple syrup glaze really helped to balance out the sweetness of the pumpkin.
Riya Hasib
[email protected]This dish is a great way to use up leftover pumpkin. It's also a healthy and delicious side dish that's perfect for fall.
bubbyz williams
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory, and the pumpkin is always roasted to perfection.
Rana Nouman ullah
[email protected]This recipe is a must-try for pumpkin lovers. The roasted pumpkin is perfectly tender and flavorful, and the maple syrup glaze is the perfect finishing touch.
circleeh
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted pumpkin and the maple syrup glaze.
Andi Bylykbashi
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the sweet and sticky glaze, and they didn't even realize they were eating pumpkin.
Masnoena Van Der Merwe
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly good. The maple syrup glaze really helped to balance out the sweetness of the pumpkin.
Afrul Ahmed
[email protected]This dish is a great way to use up leftover pumpkin. It's also a healthy and delicious side dish that's perfect for fall.
White Chino
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory, and the pumpkin is always roasted to perfection.
Cierra Walls
[email protected]This recipe is a must-try for pumpkin lovers. The roasted pumpkin is perfectly tender and flavorful, and the maple syrup glaze is the perfect finishing touch.
Daniel Hargrove
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted pumpkin and the maple syrup glaze.
Vladimir Djuric
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the sweet and sticky glaze, and they didn't even realize they were eating pumpkin.
Alfred Innocent
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly good. The maple syrup glaze really helped to balance out the sweetness of the pumpkin.
Parvez Hosoune
[email protected]This dish is a great way to use up leftover pumpkin. It's also a healthy and delicious side dish that's perfect for fall.
Crissy Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkin is always roasted to perfection and the maple syrup glaze is to die for. I highly recommend this recipe!
Phenyane Lesefa
[email protected]This recipe was easy to follow and the results were amazing! The pumpkin was roasted to perfection and the maple syrup glaze was delicious. I will definitely be making this again.
Lucero Sanchez
[email protected]I made this dish for my family last night and they loved it! The pumpkin was so soft and sweet, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.
Rahena Akter
[email protected]This roasted pumpkin with pecans was a hit at our Thanksgiving dinner! The maple syrup glaze was perfectly sweet and sticky, and the pecans added a nice crunch. The pumpkin was cooked to perfection, and it was so flavorful.