MAPLE SYRUP PUDDING CAKE
Make and share this Maple Syrup Pudding Cake recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 maple syrup almost to a boil.
- Cream together butter, sugar and egg.
- Combine and add milk, flour,baking powder and salt.
- Grease and flour one 8 inches cake pan.
- Add maple syrup; drop in chopped pecans.
- Cover with cake batter and bake at 350 degrees for
- 20-30 minutes. Turn upside down and serve with ice-cream.
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Rs Kumr
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it worked perfectly. The cake was moist and flavorful. I will definitely be making this cake again.
Kimberly Skirvin
[email protected]I've made this cake several times and it's always a hit! The maple syrup pudding layer is so creamy and delicious. I love serving this cake with a scoop of vanilla ice cream.
Za'Niya Izquierdo
[email protected]This cake was delicious! The maple syrup pudding layer was creamy and flavorful, and the cake layer was moist and fluffy. I will definitely be making this cake again.
Nowa Snow
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The maple syrup pudding layer was a big hit. I would definitely recommend this recipe.
Royal Prince
[email protected]This cake was easy to make and turned out delicious! I'm not a huge fan of maple syrup, but I really enjoyed this cake. The pudding layer was creamy and flavorful, and the cake layer was moist and fluffy.
Renee Stout
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less maple syrup in the pudding layer if you don't like overly sweet desserts.
Asik Hasan
[email protected]I made this cake for my family and they all loved it! The maple syrup pudding layer was a big hit. I would definitely recommend this recipe to anyone who loves maple syrup.
Meer Adam khan
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it worked perfectly. The cake was moist and flavorful. I will definitely be making this cake again.
Asad Ullha
[email protected]I've made this cake several times and it's always a hit! The maple syrup pudding layer is so creamy and delicious. I love serving this cake with a scoop of vanilla ice cream.
Mahima Gurung
[email protected]This cake was delicious! The maple syrup pudding layer was creamy and flavorful, and the cake layer was moist and fluffy. I will definitely be making this cake again.
Mim 693
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The maple syrup pudding layer was a big hit. I would definitely recommend this recipe.
Jazmin
[email protected]This cake was easy to make and turned out delicious! I'm not a huge fan of maple syrup, but I really enjoyed this cake. The pudding layer was creamy and flavorful, and the cake layer was moist and fluffy.
retal walid
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less maple syrup in the pudding layer if you don't like overly sweet desserts.
Hasib Togyan
[email protected]I've made this cake several times and it's always a hit! The maple syrup pudding layer is so creamy and delicious. I love serving this cake with a scoop of vanilla ice cream.
Refilwe Lisbeth
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it worked perfectly. The cake was moist and flavorful. I will definitely be making this cake again.
Marvin Griffin
[email protected]I made this cake for my family and they all loved it! The maple syrup pudding layer was a big hit. I would definitely recommend this recipe to anyone who loves maple syrup.
B 00
[email protected]This cake was absolutely delicious! The maple syrup pudding layer was perfectly creamy and sweet, while the cake layer was moist and fluffy. I loved the combination of flavors and textures. I will definitely be making this cake again.