MAPLE SYRUP GRANDFATHERS (SWEET DUMPLINGS)
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Provided by Boomette
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
- Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
- Add the milk and stir.
- With a spoon, let drop dough by spoonful directly in the boiling syrup.
- Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).
Nutrition Facts : Calories 335.5, Fat 7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 341, Carbohydrate 66.6, Fiber 0.6, Sugar 42, Protein 3.2
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tanha tiha
[email protected]Overall, I thought these dumplings were just okay. They weren't as flavorful as I expected.
Zaib G Nadeem Butt
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense. I think I might have overmixed the dough.
Sania Khan
[email protected]These dumplings are the perfect dessert for a special occasion. They're so elegant and delicious.
Ibrahim Aminu
[email protected]I've never made dumplings before, but these were so easy to follow. I'm so glad I tried them!
enock amekor
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and comforting.
Daniel Marumo
[email protected]I'm not a big fan of maple syrup, so I used honey instead. The dumplings still turned out great!
TOP Shutter
[email protected]These dumplings are so easy to make, even for a beginner cook like me. I'm definitely going to try more of Alice's recipes.
Foji Rasheed
[email protected]I love that these dumplings are made with whole wheat flour. They're so much healthier than traditional dumplings.
UZIH CHISOM CONFIDENCEGOLD
[email protected]These dumplings are a great way to use up leftover mashed potatoes. I always have some on hand, so I can make these dumplings at a moment's notice.
Patrick Sserunkuma
[email protected]I made these dumplings in my air fryer and they turned out perfectly! They're so crispy on the outside and fluffy on the inside.
Sindhi Badshah
[email protected]I'm allergic to nuts, so I substituted almond milk for the milk in the recipe. The dumplings still turned out great!
Falecia Watson
[email protected]These dumplings were a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
chris maiva
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. Maybe I overmixed the dough?
Fun Video Pro
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Saimon Magar
[email protected]These dumplings were a hit at my family dinner! Everyone loved them. They're the perfect comfort food for a cold night.
Sandri Celhema
[email protected]I was a bit skeptical about these dumplings at first, but I'm so glad I tried them! They're so delicious and easy to make. I especially love the way the maple syrup sauce soaks into the dumplings.
Shakir Joiya
[email protected]OMG! These dumplings are heavenly! The maple syrup sauce is so rich and flavorful, and the dumplings are perfectly fluffy and light. I'll definitely be making these again and again.