MAPLE SYRUP-GLAZED BACON BREAKFAST CARBONARA
Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large, high-sided skillet over medium heat. Add bacon and cook, stirring occasionally and sprinkling with garlic powder, until browned and crispy, 7 to 8 minutes.
- Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.
- Remove bacon onto paper towels to drain, reserving 3 tablespoons of the oil and bacon grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta in a strainer set over large glass bowl. Pour 1/4 cup of the pasta water into the skillet with the bacon; stir. Add pasta and toss until coated.
- Pour remaining pasta water out of the large bowl. Drop the coated noodles into the bowl. Pour in the egg mixture and quickly toss with the pasta until cheese has melted and sauce is creamy and smooth, 1 to 2 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 63.4 g, Cholesterol 112.4 mg, Fat 13 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 4.1 g, Sodium 427.4 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosi Khuluse
[email protected]I'm sorry, but I didn't like this recipe at all.
NABEEL D9
[email protected]This recipe is not for beginners. It's too complicated and there are too many steps.
Kk Lala
[email protected]I would not recommend this recipe to anyone.
Bijay kumar
[email protected]This was a waste of time and ingredients. The bacon was tough and the carbonara was bland.
faruk bhai7
[email protected]I followed the recipe exactly, but my carbonara turned out lumpy.
ERIC THOMPSON
[email protected]This was a good recipe, but it wasn't anything special.
Gracelynn Marr
[email protected]I found the bacon to be a bit too crispy, but the carbonara was delicious.
Jana Saber
[email protected]This was a bit too sweet for my taste, but I can see how others would enjoy it.
Mr Wicky
[email protected]I'm not a huge fan of carbonara, but this dish was really good. The maple syrup glaze made all the difference.
Yakubu Umar
[email protected]I made this for my kids and they loved it! They said it was the best bacon they've ever had.
Lisa Fields
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and everyone will love it.
Ryder Harper
[email protected]I followed the recipe exactly and it turned out great. The bacon was crispy and the carbonara was creamy and delicious.
Jarrod Martino
[email protected]The best part of this dish is the maple syrup glaze. It's so delicious and adds a lovely flavor to the bacon.
Jenish Giri
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
aurora corum
[email protected]This was an amazing dish! The combination of sweet and savory was perfect, and the bacon was cooked to perfection.