MAPLE SUGAR RAGAMUFFINS
Categories Bread Breakfast Brunch Dessert Bake Thanksgiving Quick & Easy Mother's Day Back to School Fall Winter Shower Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Make dough:
- Put oven rack in middle position and preheat oven to 400°F. Line a large (17- by 14-inch) baking sheet with parchment.
- Whisk together flour, maple sugar, baking powder, and salt in a large bowl. Blend in butter with a pastry blender or your fingertips until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add milk and stir with a fork until a shaggy dough forms. Gently knead dough 8 to 10 times with floured hands on a lightly floured surface.
- Roll out and fill dough:
- Roll out dough on a lightly floured surface with a floured rolling pin into a 13- by 11-inch rectangle. Spread softened butter evenly over dough and sprinkle all over with maple sugar, pressing firmly to help adhere. Beginning with one long side, roll up dough snugly, jelly-roll style. Cut roll crosswise into 12 slices with a sharp knife. Arrange slices, cut sides down, 2 inches apart on baking sheet. Gather any maple sugar from work surface and sprinkle on top of rolls. Bake until rolls are puffed and golden, 18 to 20 minutes. Transfer to a rack to cool until warm, about 15 minutes.
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Tha Boss Official
[email protected]These muffins were a waste of time. They were dry and flavorless.
Bhart kumar
[email protected]I love these muffins! They're so moist and flavorful. The glaze is the perfect finishing touch. I've made them several times and they're always a hit.
Anthony Stotts-Westra
[email protected]Meh.
Scort Chawora
[email protected]These muffins were so easy to make and they turned out so moist and fluffy. The glaze is the perfect finishing touch. I will definitely be making these again!
Md Shakil
[email protected]Not bad, but not great. I've had better.
Dingle Berry
[email protected]These were delicious! The maple sugar glaze really made them.
Teresia_Majimbo tess
[email protected]I've made these muffins several times now and they are always a hit. They're so easy to make and the maple sugar glaze is out of this world.
Jsbsbs Jajba
[email protected]These muffins were a disappointment. They were dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Depressed
[email protected]Just made these muffins and they are amazing! The maple sugar glaze is to die for. I will definitely be making these again and again.
samuel Davis
[email protected]These maple sugar ragamuffins were a hit! They were so easy to make and turned out perfectly fluffy and moist. The maple sugar glaze was the perfect finishing touch, adding a delicious sweetness to the muffins. I will definitely be making these again