MAPLE STICKY BUNS
Provided by Food Network
Time 2h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Dissolve the yeast in the warm water and add maple syrup. Let the mixture sit for a few minutes until it builds a froth. When frothy, add oil, salt and 2 cups flour. Beat well. Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time. Knead dough for about 10 minutes. Let dough rise until it doubles in size and punch down.
- In each pan, melt about 1 tablespoon butter. Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts. Let the dough rise again until doubled in size. Bake until golden, about 30 minutes.
- Serve warm and enjoy!
- Roll dough to about 1/4 to 1/2-inch thickness and spread butter and sprinkle maple sugar onto dough. Roll dough up like a jelly roll. Slice rolls about 1 inch thick and arrange into 2 (8-inch) round pan that have been prepared as follows:.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sky fly
[email protected]These sticky buns sound delicious! I'm definitely going to try them this weekend.
Sssyndi Espireda
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the pecans?
Mermaid Squad
[email protected]I'm not a big fan of cinnamon, so I'm wondering if I can omit it from the recipe.
Ra swell
[email protected]These sticky buns look amazing! I can't wait to try them.
Md Ziqu
[email protected]I'm not sure what I did wrong, but my sticky buns turned out dry and crumbly.
Anis Boughadi
[email protected]The recipe was easy to follow, but the buns didn't turn out as gooey as I had hoped.
Maclon kumar
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
SBM STUDIO
[email protected]I'm not a huge fan of maple, but these sticky buns were still delicious. The glaze was perfectly balanced and not too sweet.
Muhammad Akhtar Jaura
[email protected]The recipe was easy to follow and the buns turned out perfectly. I will definitely be making these again.
Sylvia Schroeder
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Zamrad Hussain
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, with the perfect amount of sweetness. The maple glaze was the perfect finishing touch.