MAPLE STICKY BUNS
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. -Priscilla Rossi, East Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate overnight or up to 24 hours. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16x10-in. rectangle. , On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar. , Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Cool in pans 5 minutes; invert onto serving plates.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Abdalla Amr
[email protected]These sticky buns are the best! I've made them several times and they're always a hit.
Solomon Suuk
[email protected]I thought the buns were a bit dry, but the glaze helped to make them more moist.
Salam Hassan
[email protected]These buns were a bit too sweet for my taste, but overall they were still good.
Tangil Gaji
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste amazing.
Hussain Abdulrazzaq
[email protected]These sticky buns were a huge hit at my party! Everyone loved them.
Israr Ali Sarohi
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so delicious, I couldn't stop eating them!
Mh Mohosin
[email protected]I'm not a huge fan of sticky buns, but these were really good! The buns were soft and fluffy, and the glaze was the perfect balance of sweet and sticky.
Ogwal Daniel
[email protected]These sticky buns are the best I've ever had! They're so soft and fluffy, and the glaze is the perfect amount of sweetness.
Cardi Belcalis
[email protected]I made these buns for my family and they loved them! The recipe was easy to follow and the buns turned out perfectly.
md eyamin
[email protected]I thought the buns were a bit dry, but the glaze helped to make them more moist.
Hakum Mangrio
[email protected]These buns were a bit too sweet for my taste, but overall they were still good.
Milly TV
[email protected]I was a bit skeptical about making sticky buns from scratch, but this recipe made it so easy. The buns were amazing!
Jenny Boeder
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so delicious, I couldn't stop eating them!
Yama Bahman
[email protected]These sticky buns were a huge success at my brunch party! Everyone loved them.
Gumnam_ Star
[email protected]I've tried this recipe a few times now, and it's always a hit! The buns are so soft and fluffy, and the maple glaze is the perfect finishing touch.