MAPLE SQUASH PURéE
Categories Side Steam Thanksgiving Squash Maple Syrup Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 3
Steps:
- In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor purée the squash with the butter, the maple syrup, and enough of the reserved steaming liquid to reach the desired consistency. Season the squash purée with salt and pepper. The squash purée may be made 3 days in advance, kept covered and chilled, and reheated, adding additional water as needed.
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Brenda Rodriguez
[email protected]This is a great recipe! I'm definitely going to make it again.
Almozard Jean Reynald
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's a great way to get my kids to eat their vegetables.
Amna Sajid
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Apurba Mandal
[email protected]I'm not a big fan of squash, but I really enjoyed this puree. It's very smooth and flavorful.
Godwin Alagbe
[email protected]This is the best maple squash puree recipe I've ever tried. It's so creamy and flavorful.
Zacharia Ishmael
[email protected]Yum! This puree is delicious. I love the sweet and savory flavor.
Merle Howard
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the combination of maple syrup and squash.
Hafeez creative
[email protected]I made this puree for my baby and she loved it! It was so easy to make and it's a great way to get her to eat her vegetables. I will definitely be making this again.
Gazi NISl
[email protected]This puree was delicious! I used butternut squash and it turned out perfectly. I served it with roasted pork loin and it was a perfect match. The puree was smooth and creamy, with a slightly sweet flavor. I will definitely be making this again.
Md naim Hasan
[email protected]This is a great recipe for a simple but delicious side dish. I made it for my Thanksgiving dinner and it was a big hit. The squash was creamy and flavorful, and the maple syrup added a nice touch of sweetness.
Stainless Toslim
[email protected]I love this recipe! The maple syrup adds a wonderful sweetness to the squash, and the spices give it a warm, autumnal flavor. I've made this several times now, and it's always a hit with my guests.
Gamer Hazrat
[email protected]This maple squash puree was a hit with my family! It was easy to make and had a delicious, sweet flavor. I served it with roasted chicken and vegetables, and it was the perfect side dish. I will definitely be making this again!