I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe.
Provided by Spacemonkey
Categories Dessert
Time P2DT2h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
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Cornilious Konbanga
[email protected]This toffee is so delicious, I could eat it every day!
Foyjul Hasan
[email protected]I've never made toffee before, but this recipe made it easy. The instructions were clear and the toffee turned out perfectly.
stardust
[email protected]This toffee is perfect for a special occasion or as a gift. It's sure to impress everyone who tries it.
Lindsi Rodriguez
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so flavorful and addictive.
Base Military
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The toffee is absolutely delicious.
Austintatiousnes Saranwrap
[email protected]I love this toffee! It's so addictive and I can't stop eating it.
MD SHA ALOM
[email protected]This toffee is the perfect balance of sweet and salty. It's also really easy to make, which is a bonus.
Dani Noman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The toffee turned out beautifully and tasted amazing.
Angelica Hoffpauir (Angie)
[email protected]This recipe is a keeper! The toffee is so rich and decadent, and the maple flavor is just perfect.
Sarah Wells
[email protected]I've made this toffee several times now and it's always a hit!
Nazar Sadaat
[email protected]This toffee was absolutely delicious! It was so easy to make and turned out perfect. I loved the combination of the maple and toffee flavors.