MAPLE-SOY-GLAZED SALMON
Categories Fish Broil Quick & Easy Dinner Salmon Healthy Maple Syrup Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
- Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
- Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.
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Ali Hussnain
[email protected]This recipe is easy to make!
Thomas Obrien
[email protected]This recipe is delicious!
BD Sohain
[email protected]This recipe is perfect!
Samkelo Nsibande
[email protected]This recipe is so good!
Nicola Seymour
[email protected]I love this recipe!
Joel Oketah
[email protected]This recipe is amazing!
Brandon Yegin
[email protected]Thanks for sharing this recipe!
Pathum Rajapaksha
[email protected]I will definitely be making this again.
Lima Islam
[email protected]This recipe is a keeper.
Marlon Brooks
[email protected]I'm so glad I found this recipe.
Corleen van der Walt
[email protected]This was my first time making salmon and it was a success!
Umair shazada
[email protected]I highly recommend this recipe to anyone who loves salmon.
Mohiuddin Bhuiyan
[email protected]This recipe is easy to follow and the results are amazing.
SALISU RABI'U MUHAMMAD
[email protected]I made a few changes to the recipe and it still turned out delicious.
Alex Barbiero
[email protected]I followed the recipe exactly and it turned out great.
Callum Baillie
[email protected]This is one of the best salmon recipes I've ever tried.
Kelvin Archer
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Niloy khan Shakib
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Florence Webster
[email protected]This was an amazing recipe! The salmon was cooked perfectly and the glaze was delicious.