MAPLE-SOY-GLAZED SALMON

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Maple-Soy-Glazed Salmon image

Categories     Fish     Broil     Quick & Easy     Dinner     Salmon     Healthy     Maple Syrup     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 4

1/3 cup maple syrup
1/4 cup soy sauce
1 teaspoon adobo sauce from canned chipotles in adobo
4 6-ounce skinless salmon fillets

Steps:

  • Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
  • Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
  • Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.

Ali Hussnain
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This recipe is easy to make!


Thomas Obrien
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This recipe is delicious!


BD Sohain
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This recipe is perfect!


Samkelo Nsibande
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This recipe is so good!


Nicola Seymour
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I love this recipe!


Joel Oketah
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This recipe is amazing!


Brandon Yegin
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Thanks for sharing this recipe!


Pathum Rajapaksha
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I will definitely be making this again.


Lima Islam
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This recipe is a keeper.


Marlon Brooks
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I'm so glad I found this recipe.


Corleen van der Walt
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This was my first time making salmon and it was a success!


Umair shazada
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I highly recommend this recipe to anyone who loves salmon.


Mohiuddin Bhuiyan
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This recipe is easy to follow and the results are amazing.


SALISU RABI'U MUHAMMAD
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I made a few changes to the recipe and it still turned out delicious.


Alex Barbiero
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I followed the recipe exactly and it turned out great.


Callum Baillie
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This is one of the best salmon recipes I've ever tried.


Kelvin Archer
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I'm not a big fan of salmon, but this recipe changed my mind. It was so good!


Niloy khan Shakib
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I made this for dinner last night and it was a hit! My family loved it.


Florence Webster
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This was an amazing recipe! The salmon was cooked perfectly and the glaze was delicious.