MAPLE SOY GLAZE
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice.
Provided by itsnevrenough
Categories Low Protein
Time 1m
Yield 1/2 cup glaze, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the ingredients together.
- Brush mixture on cooked meat, or it could also be used as a marinade.
- NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.
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R k sp
[email protected]This glaze is amazing! It's the perfect combination of sweet and savory.
Cherolyn Ellis
[email protected]This glaze was a lot of work to make and it didn't really pay off. I don't think I'll be making this again.
Brittany Osejo
[email protected]This glaze didn't really add much flavor to my dish. I think I'll try a different recipe next time.
Billy Stafford
[email protected]This glaze was a bit too salty for my taste. I think I'll use less soy sauce next time.
Punjabi songs
[email protected]The glaze was a bit runny for my taste. I think I'll try thickening it up with some cornstarch next time.
Asim Muminovic
[email protected]This glaze is a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Kojo Carta
[email protected]I'm not a big fan of maple syrup, but this glaze is still delicious. The soy sauce and garlic really balance out the sweetness of the maple syrup.
safikul safikul
[email protected]This glaze is a great way to use up leftover maple syrup. I always have a bottle in my fridge and this glaze is a great way to use it up.
Nirvana Wright
[email protected]I love the combination of maple and soy in this glaze. It's so unique and flavorful.
Khadija Sh9
[email protected]This glaze is perfect for my tofu stir-fry. It gives the tofu a delicious caramelized flavor.
Dr Rafi
[email protected]This glaze is a great way to add flavor to grilled vegetables. I especially love it on grilled zucchini and squash.
Samuel Delgado
[email protected]I love this glaze! It's so easy to make and it makes my chicken taste amazing. I've also used it on pork and it was delicious.
Alex Alvarez
[email protected]This glaze is a game-changer! It adds so much flavor to my grilled salmon. I'll never go back to plain grilled salmon again.
Bhekumuzi Zuma
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it really elevates the flavor of any dish.
Divine Opara
[email protected]This glaze was amazing! I used it on chicken and it was so flavorful and delicious. The perfect balance of sweet and savory.