MAPLE-SOUR CREAM PANCAKES
Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 13
Number Of Ingredients 7
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.
Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amina Begum
[email protected]Overall, these pancakes were good, but not great. I think I would try a different recipe next time.
Tiky Tiki
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred a recipe with more spices or herbs.
Right Hook
[email protected]The pancakes were good, but I found the recipe to be a bit too complicated. I think there are simpler pancake recipes out there that taste just as good.
Sudu Sudu
[email protected]The pancakes were easy to make, but they didn't turn out as fluffy as I had hoped. I think I might have overmixed the batter.
Khadija akther
[email protected]These pancakes were a bit dense for my taste. I think I would have preferred a lighter and fluffier texture.
Muhammad Zarak
[email protected]The pancakes were good, but I found the maple sour cream flavor to be a bit overpowering. I think I would have preferred a more subtle flavor.
Jessica King
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less maple syrup.
Mati Man
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. The maple sour cream flavor was unique and delicious. I'll definitely be making these again.
Arfin Belal
[email protected]These pancakes were easy to make and turned out perfectly. The maple sour cream flavor was a nice twist on the classic pancake recipe.
Tonyray Kilsby
[email protected]I've never made pancakes with sour cream before, but I'm glad I tried this recipe. The sour cream made the pancakes extra moist and flavorful. I'll definitely be making these again.
Habib Hasan
[email protected]These pancakes were a hit with my family! My kids loved the sweet and tangy flavor, and my husband and I appreciated the light and fluffy texture.
Khatir Zaman
[email protected]I was a bit skeptical about the sour cream in the pancakes, but I was pleasantly surprised by how well it worked. The pancakes were fluffy and moist, and the maple syrup and sour cream added a perfect balance of sweetness and tang.
hani gamal
[email protected]These pancakes were absolutely delicious! The maple sour cream flavor was unique and delightful. I will definitely be making these again.