MAPLE SMOKED CHICKEN BREASTS
I brined the Chicken in a Maple seasoned brine. I rubbed the chicken with a Maple seasoning, I basted it with a Honey Maple BBQ Sauce while smoking it with Maple Wood Chunks. Can you say MAPLE anyone!!
Provided by Lynn Socko
Categories Chicken
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. These chicken breasts were quite large so I only put 4 in each gallon ziploc bag. To each bag I added 3 tbs of Maple seasoning and 1 tbs of sea salt and 4 c of water (or enough to cover chicken completely). I let it brine overnight in the fridge.
- 2. The morning of smoking, I drained the water and patted the chicken down with a paper towel. Then I mixed equal parts Maple seasoning to olive oil, mixed it together and rubbed the chicken on both sides. (4 tbs Maple seasoning, 4 tbs olive oil).
- 3. Then I prepared my smoker with charcoal and Maple wood chunks I had soaked overnight. I basted the chicken as it smoked with my Honey Maple BBQ sauce.
- 4. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/honey-maple-bbq-sauce.html?p=1
- 5. I sliced up the leftovers and made BBQ sammies.
- 6. Here's a good reference for cooking times and temps: http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf
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Heidi Stryker
[email protected]Overall, a solid recipe. The chicken was tender and the sauce was delicious. Would recommend!
Ch Gujjar 321
[email protected]The chicken was a bit dry for my taste, but the flavor was on point. I'll try increasing the cooking time next time.
Md Siyam Ali
[email protected]I'm not a skilled cook but this recipe was easy to follow and the results were impressive. The chicken was juicy and flavorful.
Helen Digo
[email protected]This is my go-to chicken recipe now. It's easy to make and always a crowd-pleaser. Keep up the good work, Alice!
QT Zalutify
[email protected]I substituted honey for maple syrup and it turned out great! The chicken was succulent and the sauce was finger-licking good.
Ali Tech Skills
[email protected]I'm not a fan of chicken but this recipe changed my mind. The maple and smoke flavors were out of this world. Will definitely make this again.
Farhan Baba
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and tender on the inside. The maple syrup gave it a nice glaze.
Phillip Pipestem
[email protected]This dish was a hit at my dinner party. The chicken was cooked evenly and the maple glaze added a delicious sweetness. Will definitely make this again.
Agustin Tamez
[email protected]I followed the recipe precisely and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and tangy. Highly recommended!
Freddie Salim
[email protected]Amazing flavors! The maple and smoke combination is divine. Chicken came out juicy and tender. A must-try!