MAPLE SAUSAGE APPLE BREAKFAST CASSEROLE
This is not my recipe but one from Jimmy Dean and it is too good not to share. Best breakfast casserole by far. I have been asked to make this for many potlucks and many dinners served at my home. It's not just for breakfast anymore. If you love sweet and savory, you'll love this recipe. Recipe from Jimmy Dean.
Provided by Annette W.
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325°F. Toss apples with sugar and cinnamon; set aside.
- 2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage, apple mixture and 1-½ cups cheese; stir gently until evenly coated.
- 3. Spoon into lightly greased 13x9-inch baking dish; top with remaining ½ cup cheese.
- 4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve. ***Some serve with warm maple syrup, but I think it's over kill on the sweetness scale.***
- 5. ***Cook's Tips: Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50-55 minutes or until knife inserted in center comes out clean.***
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Wizzy Derek
[email protected]The casserole was a bit dry. I think I should have added more milk.
Wesam Davidsam
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Sabelo Booi
[email protected]I added a few extra ingredients to this casserole, such as diced bell peppers and onions. It was a great way to use up some leftover vegetables.
Md imran kahan Joy
[email protected]This casserole is the perfect make-ahead breakfast. I usually make it on the weekend and then reheat it during the week.
Ssentuya Enock
[email protected]I'm not a big fan of sausage, so I substituted ground turkey in this recipe. It turned out great!
Zeezie
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven in the morning.
Abukii Seyid
[email protected]I've made this casserole several times and it's always a winner. The only thing I do differently is that I use a different type of cheese. I like to use a sharp cheddar cheese.
MD Abubokkar
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it.
Carmen Cintron
[email protected]This is now my go-to breakfast casserole recipe. It's easy to make and always a hit with my family and friends.
Body Body
[email protected]This was an absolutely delicious breakfast casserole! The flavors of the maple sausage, apples, and cheese all blended together perfectly. I especially loved the crispy breadcrumb topping.