I had always brined my turkey before preparing, but last year I decided to try this recipe that I got from my oldest daughter. I'm not sure where she got it, but holy cow, it made the best turkey that I ever tasted! I haven't tried this with other meats, but I'll bet it would make a superb pork loin roast. I'll try it and let...
Provided by Elaine Bovender
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. TO MAKE THE RUB: Combine the dry ingredients in a small bowl. Add the maple syrup and stir well. Mixture should look and feel like wet sand.
- 2. THE TURKEY: Rub the mixture on the inside and outside of the turkey. Place turkey in a plastic bag and refrigerate at least 12 hours, up to overnight. Every few hours or so, turn the turkey around in the bag to marinate in the juices that have been released. (They will eventually mostly get reabsorbed, but this helps the flavors penetrate the meat evenly.)
- 3. NOTE: Do not use a kosher turkey for this recipe. Kosher turkeys have already been brined before you buy them.
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Ije Sunday
[email protected]5 stars!
Presly Sparkles
[email protected]Thank you for sharing this recipe!
Abdus Sobur
[email protected]Can't wait to try it on other meats and vegetables.
Bisaal Gaihre
[email protected]A new favorite in our household.
Zoe
[email protected]Perfect for any occasion.
Micheal Mubanga
[email protected]Easy to make and delicious!
Fakhar Islam
[email protected]Highly recommend!
Gracie Willoughby
[email protected]Will definitely make again!
Nickelodeon Haïti
[email protected]Amazing!
Tayyab Ahmed
[email protected]Delicious!
Hasseb ali
[email protected]This spice rub is a must-try! I used it on grilled chicken and it was so flavorful and juicy. The rub was easy to make and added a lot of flavor to the chicken. I will definitely be using this rub again.
Tobias Curtis
[email protected]I made this spice rub for a recent BBQ and it was a huge success! I used it on chicken, steak, and ribs and everything turned out delicious. The rub was easy to make and added a lot of flavor to the meat. I will definitely be making this rub again.
Robert Dinkins
[email protected]This spice rub is a great way to add flavor to your favorite meats. I've used it on chicken, pork, and beef and it's always a hit. The maple and sage give it a unique and delicious flavor that everyone loves.
jazzy land
[email protected]This spice rub is really good! I used it on pork tenderloin and it was so flavorful and moist. The rub was easy to make and added a lot of flavor to the pork. I will definitely be using this rub again.
sheesh vibes
[email protected]Delicious! I used this spice rub on grilled chicken and it was a huge hit. The chicken was juicy and flavorful. The rub had just the right amount of sweetness and spice. I'll definitely be using this recipe again.
Ruben de Klerk
[email protected]I'm a big fan of this spice rub! It's so easy to make and adds a ton of flavor to meat. I've used it on chicken, pork, and fish and it's always been a hit. The maple and sage give it a unique and delicious flavor.
Leswaleise Ignatious
[email protected]This spice rub is amazing! I used it on pork chops and they turned out so juicy and flavorful. The rub has a great balance of sweet and savory flavors. I will definitely be using this rub again.
Veronica Wangechi
[email protected]I love this spice rub! It's so versatile and can be used on a variety of meats and vegetables. I've used it on chicken, pork, fish, and even roasted potatoes. It always adds a delicious flavor. Highly recommend!
Kalenda Irene
[email protected]This spice rub is a keeper! It's easy to make and adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always a hit. The maple and sage give it a sweet and savory flavor that's perfect for any occasion.
Shihab Hossain
[email protected]I wasn't sure what to expect from this rub, but I was pleasantly surprised! The combination of maple, sage, and spices is really unique and flavorful. I used it on chicken breasts and they turned out juicy and delicious. Will definitely be making thi