MAPLE ROASTED WINTER SQUASH PIE
Provided by Food Network
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Roll out one half of pie dough, and line pie dish. Freeze additional pie dough for later use. Dock dough with a fork, line dough with parchment and fill pie crust with pie weights. Blind bake for 10 minutes, remove parchment and weights and cool crust on a rack. Do not brown the pie or over cook it at this stage. The blind baking will help to achieve a crisp crust.
- Cut squash in half. Scoop out and discard seeds. Lay squash halves, skin side down, on a baking sheet. Drizzle with syrup, cover with aluminum foil and bake until tender. Cool squash completely. Scoop out flesh of squash and puree in a food processor. Add cream, sugar and eggs, and pulse quickly. Combine cinnamon, nutmeg, salt, allspice and ginger and add to squash. Pulse to combine. Pour squash filling into pie dish. Bake for 15 minutes then reduce heat to 325 degrees. Bake until set, about 45 to 60 minutes. Cool and serve.
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Robel Hosen
[email protected]This pie is a perfect way to end a meal.
Manar2006 mm
[email protected]You won't be disappointed!
Meer rind
[email protected]I highly recommend this pie.
Amjad Ullah
[email protected]This pie is a must-try for any squash lover!
Marceline Ahmed
[email protected]The crust is flaky and buttery.
Ayesha Shahzad
[email protected]The squash is roasted to perfection and is so creamy.
Nusaiba Nur
[email protected]The maple flavor is so warm and inviting.
Mukasa Joseph
[email protected]This pie is perfect for fall!
Darrell Martin
[email protected]It's a great way to use up leftover squash.
Adija Abdulai
[email protected]I've made this pie several times and it's always a success.
hem bahadur (hayu)
[email protected]I love that I can use any type of winter squash in this pie.
Hhhfd Bbcfc
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Lindsay Hubbard
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Abula David
[email protected]This pie is absolutely delicious! The maple flavor is perfect and the squash is roasted to perfection.
Kevin Anthony Martz
[email protected]I've made this pie several times and it's always a success. It's a great way to use up leftover squash.
Mohaxf17 00
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of winter squash.
Majid Ridwan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
SIBLINGS ANGEL
[email protected]This pie was absolutely delicious! The maple flavor was perfect and the squash was roasted to perfection. I will definitely be making this again.