MAPLE ROASTED RACK OF PORK

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Maple Roasted Rack of Pork image

Make and share this Maple Roasted Rack of Pork recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Pork

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

1 pork rib rack
30 ml butter
maple syrup
1 garlic clove, minced
1 ml basil or 1 ml rosemary
salt and pepper

Steps:

  • The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
  • Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
  • Brush the top of the roast with this mixture.
  • Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
  • Baste every 15 minutes with the maple syrup and meat juices.
  • Season to taste.
  • Serve with maple gravy made from the drippings.

Rose Gonzalez
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This recipe is a great way to impress your guests. The pork is always a hit and the glaze is sure to wow them.


Yaseen Mullah
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I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was cooked perfectly and the glaze was delicious.


Dawn Blozen
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This recipe was a disaster! The pork was tough and the glaze was burnt.


Sk sumon Rana
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The pork was tender and juicy, but the glaze was a bit too sweet for my taste.


RegieSbanda RegieSbanda
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I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.


Meenarh Sakajiki
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The pork was a little dry, but the glaze was delicious.


Jenny Smedley
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This was my first time cooking a rack of pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.


Dwayne Malcolm
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect combination of sweet and savory.


Abuchi Nweze
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This recipe is a keeper! The pork was succulent and the glaze was divine. My guests raved about it.


Calvin morss
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I made this for my family and they loved it! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Salamatu Suleiman
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This recipe was amazing! The pork was so tender and juicy, and the maple glaze was the perfect balance of sweet and savory. I will definitely be making this again.


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