MAPLE ROASTED RACK OF PORK
Make and share this Maple Roasted Rack of Pork recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
- Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
- Brush the top of the roast with this mixture.
- Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
- Baste every 15 minutes with the maple syrup and meat juices.
- Season to taste.
- Serve with maple gravy made from the drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #fall #winter #seasonal #meat #pork-ribs #4-hours-or-less
You'll also love
Rose Gonzalez
rose.g66@hotmail.comThis recipe is a great way to impress your guests. The pork is always a hit and the glaze is sure to wow them.
Yaseen Mullah
m_y@hotmail.frI'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was cooked perfectly and the glaze was delicious.
Dawn Blozen
blozen.dawn76@gmail.comThis recipe was a disaster! The pork was tough and the glaze was burnt.
Sk sumon Rana
sr9@yahoo.comThe pork was tender and juicy, but the glaze was a bit too sweet for my taste.
RegieSbanda RegieSbanda
rregiesbanda37@aol.comI found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Meenarh Sakajiki
m.s@yahoo.comThe pork was a little dry, but the glaze was delicious.
Jenny Smedley
smedley@hotmail.comThis was my first time cooking a rack of pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Dwayne Malcolm
malcolm-d95@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect combination of sweet and savory.
Abuchi Nweze
n_abuchi57@hotmail.comThis recipe is a keeper! The pork was succulent and the glaze was divine. My guests raved about it.
Calvin morss
calvin.m27@yahoo.comI made this for my family and they loved it! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Salamatu Suleiman
suleiman63@yahoo.comThis recipe was amazing! The pork was so tender and juicy, and the maple glaze was the perfect balance of sweet and savory. I will definitely be making this again.