Make and share this Maple Roasted Rack of Pork recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
- Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
- Brush the top of the roast with this mixture.
- Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
- Baste every 15 minutes with the maple syrup and meat juices.
- Season to taste.
- Serve with maple gravy made from the drippings.
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Rose Gonzalez
[email protected]This recipe is a great way to impress your guests. The pork is always a hit and the glaze is sure to wow them.
Yaseen Mullah
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was cooked perfectly and the glaze was delicious.
Dawn Blozen
[email protected]This recipe was a disaster! The pork was tough and the glaze was burnt.
Sk sumon Rana
[email protected]The pork was tender and juicy, but the glaze was a bit too sweet for my taste.
RegieSbanda RegieSbanda
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Meenarh Sakajiki
[email protected]The pork was a little dry, but the glaze was delicious.
Jenny Smedley
[email protected]This was my first time cooking a rack of pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Dwayne Malcolm
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect combination of sweet and savory.
Abuchi Nweze
[email protected]This recipe is a keeper! The pork was succulent and the glaze was divine. My guests raved about it.
Calvin morss
[email protected]I made this for my family and they loved it! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Salamatu Suleiman
[email protected]This recipe was amazing! The pork was so tender and juicy, and the maple glaze was the perfect balance of sweet and savory. I will definitely be making this again.