MAPLE ROASTED CHICKEN THIGHS
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Provided by MsSally
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- In 15 1/2" by 10 1/2" jelly-roll pan or large shallow roasting pan, combine chicken, sweet potato chunks, onion, baby carrots, maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper, and toss to coat.
- Roast chicken mixture 40 to 45 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife and liquid in pan thickens slightly, stirring vegetables once and turning chicken over halfway through roasting.
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Mary Mumba
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the maple glaze was easy to make. I might try this recipe again with a different glaze.
Insan Islam
[email protected]I've made this dish several times and it's always a hit. The chicken is juicy and flavorful, and the maple glaze is the perfect finishing touch. I highly recommend this recipe.
Fazal Wahab
[email protected]This dish is a great way to impress your guests. The chicken is cooked to perfection and the maple glaze is simply divine. I highly recommend this recipe.
shixa fam
[email protected]I love this recipe! It's so simple to make and the chicken always turns out moist and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Shoel baga
[email protected]This recipe was easy to follow and the chicken came out perfectly cooked. The maple glaze was delicious and added a nice sweetness to the chicken. I will definitely be making this again.
Fvmouss Barbie Dolls
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It's definitely a keeper.
Shaharya Hashan
[email protected]This recipe is a great way to use up leftover chicken thighs. The maple glaze adds a lot of flavor and makes the chicken nice and moist. I served it with mashed potatoes and green beans and it was a delicious meal.
Don't Worry
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Kohinur Begum
[email protected]This dish was amazing! The chicken was tender and moist, and the maple glaze was sweet and tangy. I will definitely be making this again soon.
Edson Duque
[email protected]I love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Doris Nyang
[email protected]This recipe is a keeper! The chicken thighs were cooked to perfection and the maple glaze was delicious. I served it with roasted vegetables and it was a complete meal. Highly recommend!
Laite Muloilagi
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the maple glaze was the perfect balance of sweet and savory. I will definitely be making this again.