MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.
Provided by MarraMamba
Categories High Protein
Time 30m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Toss almonds with maple syrup. Add oil and toss to coat.
- Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
- Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.
Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96
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Hareem Zaroon
[email protected]I'm sure these almonds are delicious, but I'm allergic to nuts, so I can't try them.
Jimi blingbling
[email protected]I thought these almonds were just okay. They weren't bad, but they weren't anything special either.
Mubiru Umar
[email protected]I followed the recipe exactly, but my almonds didn't turn out as crispy as I expected. I'm not sure what went wrong.
Adreana Fennell
[email protected]I found these almonds to be a bit bland. I think they needed more salt.
Mh hasan
[email protected]These almonds are a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Montajab Harba
[email protected]I'm not a big fan of almonds, but I really liked these. They're sweet and salty, and the fleur de sel adds a nice touch of flavor.
Marcus Meintjies
[email protected]These almonds are delicious. The maple syrup and fleur de sel coating gives them a great flavor.
MD Balalcox
[email protected]I love these almonds! They're so easy to make and they taste amazing. I always have a batch on hand.
Shyam Kumar
[email protected]These almonds are the perfect snack. They're healthy, delicious, and easy to make. I highly recommend them.
Ojok Sam
[email protected]I made these almonds for a party and they were a huge success. Everyone loved them. They're so easy to make and they look really impressive.
Carlos Castillo
[email protected]These almonds are so addictive! I can't stop eating them. They're the perfect balance of sweet and salty, and the fleur de sel adds a nice touch of flavor.
Md Misha Mis
[email protected]I've made these almonds several times now, and they're always a hit. They're great for snacking on, or for adding to salads or yogurt. I also like to use them as a topping for ice cream or oatmeal.
Lamour E. Wood-phanuel
[email protected]These maple roasted almonds are the perfect combination of sweet and salty. They're also incredibly easy to make. I used a mix of raw and roasted almonds, and they both turned out great. The maple syrup and fleur de sel coating gives them a delicious