Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be omitted, if you HAVE to :) This is another recipe by Lucy Waverman, who happens to be my favourite chef!
Provided by Leslie
Categories Dessert
Time 1h25m
Yield 1 10" cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 325ºF
- Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan.
- Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy. Gradually beat in sugar. Beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- In a separate bowl, combine flour, salt and baking soda.
- Add flour alternately with yogurt, beating after each addition, ending with the flour. Add vanilla, raisins, lime rind and syrup. Beat a few seconds longer or until smooth. Do not overbeat.
- Spoon the batter into the prepared cake pan and smooth out the surface. Bake for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean and the cake is evenly brown.
- Cool on a wire rack for 10 minutes. Remove from pan and let cool completely on wire rack.
- Combine cream and syrup in a large pot over high heat. Bring to a boil and boil for 3 minutes or until slightly thickened. Cool. Serve over slices of cake.
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Shebuel Karulaka
k-shebuel@aol.comI've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
hamod alAnazy
hamod_a@hotmail.frThis cake is delicious! I love the combination of maple and raisins. It's the perfect dessert for any occasion.
Muhammad Arzaf
arzaf_muhammad@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
eglontina
eglontina@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Fapor Buzz
buzz-f@aol.comI made this cake for a potluck and it was a hit! Everyone loved it. It's a great recipe to share.
Ekpeta Ezekiel
e-ezekiel@hotmail.comThis cake is so moist and flavorful. I love the maple glaze. It's the perfect finishing touch.
Md rubel 01646061969
023@gmail.comI've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shane Bradshaw
bradshaw_s@aol.comThis cake is delicious! I love the combination of maple and raisins. It's the perfect dessert for any occasion.
Derrick Rangira Neza
neza-d66@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Malik Williams
williams.m58@hotmail.frThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Eileene Guerrero
g_eileene@yahoo.comI've made this cake several times and it always turns out great. It's a family favorite!
Jarrod Coddi
c@gmail.comThis cake was a hit! I made it for a potluck and everyone loved it. It was moist and flavorful, and the maple glaze was the perfect finishing touch.