MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Divide batter between the 12 muffins cups.
- Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
- Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
- Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
- With a spoon, drizzle the glaze over the tops of the muffins.
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Micheal Swage
swage-micheal64@gmail.comI followed the recipe exactly and the muffins turned out great! They're moist and fluffy, and the glaze is the perfect finishing touch.
tahasin.ahammedh TV
tt77@gmail.comThese muffins are a bit too sweet for my taste, but they're still good.
Darren
darren@aol.comI love the flavor of these muffins! The maple and pumpkin are a perfect combination.
Liqhame Popolo
popolo.liqhame3@yahoo.comThese muffins are the perfect way to use up leftover pumpkin puree.
Nahar Nitu
naharnitu21@gmail.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Miles Lesego Moatshe
l-miles@yahoo.comThese muffins are so moist and fluffy! I can't believe how easy they were to make.
it'sjustjade
itsjustjade2@gmail.comI love the cinnamon-maple glaze on these muffins! It's the perfect way to add a little extra sweetness.
Shane Enix
enix_shane@yahoo.comThese muffins are the perfect size for a quick breakfast or snack.
ATEEQ U Rahman
rahman@yahoo.comI'm not a big fan of pumpkin, but these muffins are so good that I don't even mind the pumpkin flavor.
Sofiya Thapa
s_t87@gmail.comI made these muffins with gluten-free flour and they turned out great! They're a bit more dense than the original recipe, but they're still delicious.
Amina AMusa
aminaamusa59@hotmail.comI followed the recipe exactly and the muffins turned out great! They're moist and fluffy, and the glaze is the perfect finishing touch.
ahmad helal
h-a@gmail.comThese muffins are a bit too sweet for my taste, but they're still good.
Hammad Tanveer
t-h@yahoo.comI love the flavor of these muffins! The maple and pumpkin are a perfect combination.
Cecilia Preciado
preciadocecilia@gmail.comThese muffins are so easy to make and they're so delicious! I'll definitely be making them again.
TEDU
tedu52@yahoo.comI made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Wael Ghiath
wael_ghiath98@gmail.comThese muffins are the perfect fall treat! They're moist and fluffy, with a delicious maple-pumpkin flavor. The cinnamon-maple glaze is the perfect finishing touch.