MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE

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Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze image

The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 21

2 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon*
1/2 teaspoon ground ginger*
1/4 teaspoon ground cloves*
1/4 teaspoon ground nutmeg*
1 cup buttermilk**
1/2 cup pure pumpkin puree - canned or homemade
1/2 cup pure maple syrup
1/2 cup packed brown sugar
1/3 cup canola 0r vegetable oil
1 egg
2 teaspoons vanilla extract
1 1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 - 1/2 teaspoon cinnamon (depending on your tastes)
3 teaspoons pure maple syrup
2 tablespoons milk

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Line 12 standard (1/3 cup) muffin cups with cupcake liners.
  • In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  • In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
  • Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
  • Divide batter between the 12 muffins cups.
  • Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
  • Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
  • Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
  • With a spoon, drizzle the glaze over the tops of the muffins.

Micheal Swage
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I followed the recipe exactly and the muffins turned out great! They're moist and fluffy, and the glaze is the perfect finishing touch.


tahasin.ahammedh TV
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These muffins are a bit too sweet for my taste, but they're still good.


Darren
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I love the flavor of these muffins! The maple and pumpkin are a perfect combination.


Liqhame Popolo
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These muffins are the perfect way to use up leftover pumpkin puree.


Nahar Nitu
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I made these muffins for a party and they were a huge hit! Everyone loved them.


Miles Lesego Moatshe
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These muffins are so moist and fluffy! I can't believe how easy they were to make.


it'sjustjade
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I love the cinnamon-maple glaze on these muffins! It's the perfect way to add a little extra sweetness.


Shane Enix
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These muffins are the perfect size for a quick breakfast or snack.


ATEEQ U Rahman
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I'm not a big fan of pumpkin, but these muffins are so good that I don't even mind the pumpkin flavor.


Sofiya Thapa
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I made these muffins with gluten-free flour and they turned out great! They're a bit more dense than the original recipe, but they're still delicious.


Amina AMusa
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I followed the recipe exactly and the muffins turned out great! They're moist and fluffy, and the glaze is the perfect finishing touch.


ahmad helal
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These muffins are a bit too sweet for my taste, but they're still good.


Hammad Tanveer
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I love the flavor of these muffins! The maple and pumpkin are a perfect combination.


Cecilia Preciado
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These muffins are so easy to make and they're so delicious! I'll definitely be making them again.


TEDU
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I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.


Wael Ghiath
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These muffins are the perfect fall treat! They're moist and fluffy, with a delicious maple-pumpkin flavor. The cinnamon-maple glaze is the perfect finishing touch.