The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Divide batter between the 12 muffins cups.
- Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
- Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
- Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
- With a spoon, drizzle the glaze over the tops of the muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micheal Swage
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and fluffy, and the glaze is the perfect finishing touch.
tahasin.ahammedh TV
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Darren
[email protected]I love the flavor of these muffins! The maple and pumpkin are a perfect combination.
Liqhame Popolo
[email protected]These muffins are the perfect way to use up leftover pumpkin puree.
Nahar Nitu
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Miles Lesego Moatshe
[email protected]These muffins are so moist and fluffy! I can't believe how easy they were to make.
it'sjustjade
[email protected]I love the cinnamon-maple glaze on these muffins! It's the perfect way to add a little extra sweetness.
Shane Enix
[email protected]These muffins are the perfect size for a quick breakfast or snack.
ATEEQ U Rahman
[email protected]I'm not a big fan of pumpkin, but these muffins are so good that I don't even mind the pumpkin flavor.
Sofiya Thapa
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a bit more dense than the original recipe, but they're still delicious.
Amina AMusa
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and fluffy, and the glaze is the perfect finishing touch.
ahmad helal
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Hammad Tanveer
[email protected]I love the flavor of these muffins! The maple and pumpkin are a perfect combination.
Cecilia Preciado
[email protected]These muffins are so easy to make and they're so delicious! I'll definitely be making them again.
TEDU
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Wael Ghiath
[email protected]These muffins are the perfect fall treat! They're moist and fluffy, with a delicious maple-pumpkin flavor. The cinnamon-maple glaze is the perfect finishing touch.