MAPLE PUMPKIN CHEESECAKE
Steps:
- Instructions HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan. BAKE 1 hour 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours. Top with Maple Pecan Glaze. MAPLE PECAN GLAZE COMBINE syrup and cream in medium saucepan; bring to a boil. Boil rapidly 15 to 20 minutes or until thickened; stir occasionally. Add pecans. Cover and chill until served. Stir before serving.
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Fahad Virk
[email protected]This cheesecake is the perfect combination of sweet and savory. It's the perfect dessert for any occasion.
Natalia Irene
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin and maple. It's the perfect fall dessert!
Shahed Cox
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's so delicious and special.
M adnan
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and the pumpkin and maple flavors are perfect for the season.
Junaid Mehboob
[email protected]I love the way the maple flavor pairs with the pumpkin. It's a unique and delicious combination.
Suman Bashyal
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Lia
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sweet Hunnylvz
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The maple flavor really balances out the pumpkin flavor.
Kenny Stanton
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Ashyan Akhtar
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect ending to our Thanksgiving dinner.
Ade Hungkul
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin and maple.
Bongz Xozumthi
[email protected]This cheesecake is the perfect combination of sweet and savory.
Jonas Amoah (Jona)
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and my cheesecake turned out perfect!
Denelda Roll
[email protected]This cheesecake is so creamy and smooth. It's like a cloud in your mouth.
Victor Nthakomwa
[email protected]I love the combination of pumpkin and maple. This cheesecake is a must-try for any pumpkin lover.
hamzeh majd
[email protected]This cheesecake is the perfect fall dessert. It's rich and decadent, but not too heavy.
Mircea
[email protected]I was a bit skeptical about the maple flavor, but I'm so glad I tried this recipe. It's now my go-to cheesecake recipe!
Ken Baddest
[email protected]This cheesecake was easy to make and turned out amazing! I used a gluten-free graham cracker crust, and it was still delicious.
Dinuli Nethasa
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's so creamy and delicious, and the maple flavor is just the right amount of sweetness.
Jarvis Jenkins
[email protected]This cheesecake was a huge hit at my Thanksgiving dinner! The pumpkin and maple flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy.