MAPLE PUDDING CAKE (POUDING CHôMEUR)
"Unemployed man's pudding" is made from ingredients that are inexpensive and abundant in Quebec. From Gourmet March, 2006.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Put oven rack in upper third of oven and preheat oven to 350F.
- 2. Stir together maple syrup, heavy cream, cider vinegar, and pinch of salt in a small saucepan and bring to a boil, then remove from heat.
- 3. Beat together butter and sugar in a bowl with an electric mixer until light and fluffy, about 1 minute.
- 4. Add egg and vanilla, then beat until just combined (batter will be very thick).
- 5. Sift flour, baking powder, and salt together into egg mixture and stir with a rubber spatula until just combined.
- 6. Pour 1/3 cup syrup mixture into baking dish.
- 7. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly.
- 8. Pour remaining syrup mixture over and around mounds.
- 9. Bake until topping is golden and firm to the touch, 25 to 30 minutes.
- 10. Serve warm, with creme fraiche or sour cream if desired.
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Benjamin John
j.benjamin86@gmail.comThis cake is the perfect way to use up leftover maple syrup. It's a delicious and easy recipe that everyone will love.
Alexander Nielsen
nielsen_alexander62@yahoo.comI made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Imran Ahmed
i_a96@gmail.comThis cake is so delicious, and it's so easy to make. I'm definitely going to be making it again.
Rahmtaullah Rasel
r.r46@yahoo.comI love how this cake is both moist and fluffy. It's the perfect texture for a cake.
Imran Rmlno
rimran@yahoo.comThis cake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Innocent Ahmad
i.a@aol.comI love the maple glaze on this cake. It's the perfect way to add a little sweetness and richness.
Adam Johnson
j@yahoo.comThis cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Myrah Jos Halley
hm@hotmail.co.ukI'm so glad I found this recipe. It's the perfect way to use up leftover maple syrup.
Moses Koima
koima.moses78@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Paula Bower
paula-b@gmail.comThis cake is so moist and flavorful. I love the way the maple glaze soaks into the cake.
Ck kairul islam
c-i84@gmail.comI love the combination of maple and cinnamon in this cake. It's the perfect fall dessert.
Markell Barrow
barrow.markell97@yahoo.comI've made this cake several times now, and it's always a hit. It's the perfect cake to serve for breakfast, brunch, or dessert.
Darin Hinton
hd0@yahoo.comThis cake is the perfect comfort food. It's warm, gooey, and full of maple flavor. I love serving it with a scoop of vanilla ice cream.
FaDe DrEaM
f-dream59@hotmail.comI'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly, and it was so delicious. I will definitely be making this again.
M. Ahsan
a.m61@hotmail.frI made this cake for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great cake to make for a crowd, and it's also very easy to make.
Christopher Mitonides
christopher.mitonides47@yahoo.comThis maple pudding cake was a hit with my family! The cake was moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.