Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
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Nguru Akoto
[email protected]Overall, I'm really happy with this recipe. It's easy to make and the bread is delicious. I'll definitely be making it again.
Jawad Majali
[email protected]I had some trouble getting the bread out of the breadmaker. I think I'll try greasing the pan next time.
Md Sobuj Hasan
[email protected]This bread is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of maple syrup next time.
Ni Anik
[email protected]I've never made bread in a breadmaker before, but this recipe made it so easy. I'm definitely going to try more breadmaker recipes.
Jamie Creighton
[email protected]I made this bread for a potluck and it was a big hit. Everyone loved it!
Burnell Jenkins
[email protected]This bread is a great way to use up leftover prunes. It's also a great snack or breakfast food.
Anna Danforth
[email protected]I was a bit skeptical about the combination of maple, prunes, and nuts, but I was pleasantly surprised. This bread is really good!
Z S H Studio
[email protected]This bread is so easy to make and it turned out perfectly. I will definitely be making it again.
MD MAHIN SAGOR MEDIA
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Webster Hamainza
[email protected]This bread is absolutely delicious! The combination of maple, prunes, and nuts is perfect. It's moist and flavorful, and the breadmaker makes it so easy to prepare.