Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
- Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
- Remove from heat, and stir in the vanilla, butter, and pecans.
- Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
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Lizzy Witte
witte.lizzy46@hotmail.comThis sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding a bit of lemon juice next time to balance out the sweetness.
Martina Arundel
arundel-martina@aol.comI've tried this sauce on several different desserts and it's always a hit. It's the perfect finishing touch to any sweet treat.
Mary Hariet
mhariet3@aol.comThis sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Nour Nour
nourn59@gmail.comI'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much milk.
Saadaq Axmad
axmad-s@hotmail.frThis sauce is so versatile. I've used it on everything from pancakes to waffles to ice cream.
Husain Khan
husain66@gmail.comI love the flavor of this sauce, but it's a bit too sweet for me. I'll probably cut back on the sugar next time.
Mikiyas Biniyam
biniyam_mikiyas@gmail.comThis sauce is a bit too thick for my taste. I think I'll try thinning it out with some milk next time.
Leticia Garrao
g_l84@hotmail.frI've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Nn Nn
nn56@gmail.comThis sauce is so rich and decadent. It's the perfect finishing touch for a special dessert.
Kwagala Zaria
zaria_k@hotmail.comI made this sauce for my family and they all loved it. It's definitely a keeper.
Ciise faarax Xasan
x@gmail.comI'm not a big fan of praline, but this sauce was still really good. It's got a great balance of flavors.
Dwight Silva
s41@yahoo.comThis sauce is amazing! It's the perfect topping for my morning pancakes.
Fahad Bin
bin@yahoo.comI followed the recipe exactly and the sauce turned out perfectly. It's so delicious and I can't wait to make it again.
Art Bhoy
bhoy-art95@yahoo.comThis sauce is a bit too sweet for my taste, but it's still pretty good.
SAIM Ansari
a_s@gmail.comI love the combination of maple and praline in this sauce. It's the perfect topping for a special breakfast or dessert.
Rapsoddy Ibile
rapsoddy-i18@hotmail.comThis sauce is so easy to make and it tastes amazing. I've used it on everything from pancakes to ice cream to fruit.
Adi Pri
apri@yahoo.comI made this sauce for a brunch party and it was a huge hit! Everyone loved it on their waffles and pancakes.
Tuye Galgalo
t_galgalo22@gmail.comThis sauce is absolutely divine! It's so rich and flavorful, with the perfect balance of sweetness and nuttiness. I used it on top of vanilla ice cream, and it was heavenly.