MAPLE POTS DE CRèME WITH ALMOND PRALINE
Provided by Lori Longbotham
Categories Mixer Egg Dessert Bake Almond Fall Chill Maple Syrup Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 15
Steps:
- For praline:
- Preheat oven to 375°F. Scatter almonds on small rimmed baking sheet. Bake almonds until golden brown, about 3 minutes. Remove from oven. Push almonds together in 4-inch square on sheet and cool.
- Stir sugar, 1 tablespoon water, corn syrup, and coarse salt in small heavy saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Immediately pour caramel evenly over almonds, coating completely. Let stand until cold and hard, about 30 minutes. Break praline into pieces or process to coarse crumbs. DO AHEAD: Can be made 4 days ahead. Store airtight at room temperature.
- For custard:
- Preheat oven to 325°F.
- Arrange four 3/4-cup ramekins or custard cups in 13 x 9 x 2-inch metal baking pan. Whisk yolks, both sugars, extract, and salt in medium bowl to blend. Gradually whisk in cream. Divide custard among ramekins. Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake custards until center is just set, about 35 minutes. Transfer to work surface; let stand 15 minutes. Chill uncovered until cold, at least 2 hours. Cover; chill overnight.
- Sprinkle praline over custards.
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FF SS
[email protected]I'm not a big fan of pots de crème, but I thought I'd give this recipe a try. I'm glad I did! The pots de crème were delicious and the almond praline was the perfect topping. I'll definitely be making this recipe again.
Lark Po
[email protected]This recipe is a great way to use up leftover egg yolks. The pots de crème are delicious and the almond praline is a nice touch. I'll definitely be making this recipe again.
Milad Jann
[email protected]I love the way this recipe uses maple syrup. The pots de crème are delicious and the almond praline is the perfect topping. I highly recommend this recipe.
Shelby Partin
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. The pots de crème were creamy and smooth, and the almond praline was the perfect topping. I'll definitely be making this recipe again.
Badhon Roy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pots de crème and the almond praline. I'll definitely be making this recipe again for future potlucks.
mahdi hamdi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pots de crème are delicious and the almond praline is the perfect topping. I highly recommend this recipe, but be prepared to spend some time in the kitchen.
Martha Haynes
[email protected]I'm not a fan of maple, but I thought I'd give this recipe a try. I'm glad I did! The pots de crème were delicious and the almond praline was the perfect topping. I'll definitely be making this recipe again, even though I don't like maple.
Marita Pihlajaniemi
[email protected]I made this recipe for my husband's birthday and he loved it! The pots de crème were creamy and smooth, and the almond praline was the perfect topping. I'll definitely be making this recipe again for special occasions.
Dante Wheatley
[email protected]This recipe is a great way to use up leftover egg yolks. The pots de crème are delicious and the almond praline is a nice touch. I'll definitely be making this recipe again.
Asmat khan tv
[email protected]I love the combination of maple and almond in this recipe. The pots de crème are creamy and smooth, and the almond praline adds a nice crunch. I highly recommend this recipe.
yHontz
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The pots de crème were delicious and the almond praline was easy to make. I'll definitely be making this recipe again.
Caral Falak
[email protected]This recipe is a great way to impress your guests. The pots de crème are elegant and delicious, and the almond praline adds a touch of sophistication. I highly recommend this recipe.
Abdiwadud Adan
[email protected]I made this recipe for a dinner party and it was a huge success! The pots de crème were creamy and smooth, and the almond praline was the perfect topping. Everyone loved them!
Zahid Detho
[email protected]I love this recipe! The pots de crème are so creamy and delicious, and the almond praline is the perfect topping. I've made this recipe several times and it's always a hit with my family and friends.
Isjsjsj Uisisosj
[email protected]I've made this recipe several times and it's always perfect. The pots de crème are creamy and smooth, and the almond praline is the perfect topping. I highly recommend this recipe.
Atuhaire Rose
[email protected]These pots de crème are so easy to make and they're always a hit with my family and friends. I love the creamy texture and the rich maple flavor. The almond praline is a nice touch too.
Emelyn Pérez
[email protected]I'm not a big fan of pots de crème, but I thought I'd give this recipe a try. I'm glad I did! These pots de crème are delicious! They're creamy and smooth, and the almond praline is the perfect topping. I'll definitely be making these again.
md jewel
[email protected]This recipe is a keeper! I've made it twice now and it's always delicious. The pots de crème are creamy and rich, and the almond praline adds a nice crunch. I highly recommend this recipe.
Roem anne Andea
[email protected]I made this last night and it was a hit! My guests loved it. The pots de crème were creamy and smooth, and the almond praline was the perfect topping. I will definitely be making this again.
Mike White
[email protected]Wow! This maple pots de crème is amazing! The texture is smooth and creamy, and the flavor is rich and decadent. The almond praline adds a nice touch of crunch and sweetness. I will definitely be making this again!