CEDAR-PLANKED BRIE AND BERRIES
Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
- Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
- Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
- Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g
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cotton candyfur
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks and it's always a hit. The brie is so creamy and gooey and the berries add a nice touch of sweetness. I highly recommend this recipe.
Atta ullah Khan
[email protected]I'm not a big fan of brie but I thought I'd give this recipe a try. I'm glad I did because it was amazing! The brie was so creamy and flavorful and the berries added a nice touch of sweetness. I'll definitely be making this again.
AtiQ Khanx
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser. I usually serve the brie with crackers but I've also tried it with crostini and it's just as delicious.
Sumaer Channa
[email protected]This recipe was a hit at my last party. The brie was perfectly melted and gooey and the berries added a nice tartness. I also loved the crispy edges of the bread. Will definitely be making this again.
Shahmeer Ali
[email protected]I'm not a big fan of brie but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The brie was so creamy and flavorful and the berries added a nice touch of sweetness. I'll definitely be making this again.
Rafin Rafi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks and it's always a hit. The brie is so creamy and gooey and the berries add a nice touch of sweetness. I highly recommend this recipe.
Kristine Geldart
[email protected]This recipe is a lifesaver! I needed a quick and easy appetizer for a party and this was perfect. The brie was so creamy and gooey and the berries added a nice tartness. I'll definitely be making this again.
Nabinsky Rimal
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for parties or potlucks. I usually serve the brie with crackers but I've also tried it with crostini and it's just as delicious.
Salon Chathu
[email protected]This recipe was easy to follow and the brie turned out perfectly. I loved the combination of flavors and textures. The brie was creamy and gooey, the berries were tart and juicy, and the bread was crispy. I will definitely be making this again.
Vini P
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad so I decided to make this brie. It turned out so well! The brie was so gooey and the berries were perfectly tart. I will def
Thabiso Chad
[email protected]I'm not a big fan of brie but I thought I'd give this recipe a try. I'm glad I did because it was amazing! The brie was so creamy and flavorful and the berries added a nice touch of sweetness. I'll definitely be making this again.
Kiran Tasleem
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser. I usually serve the brie with crackers but I've also tried it with crostini and it's just as delicious.
hamza alrawi
[email protected]Tried this recipe last night and it was a huge hit! The brie was perfectly melted and gooey and the berries added a nice tartness. I also loved the crispy edges of the bread. Will definitely be making this again.