Number Of Ingredients 12
Steps:
- 1. Mix the flours, salt and pecans in a large bowl. 2. Cream the butter and sugars in a large bowl until light and fluffy. 3. Beat in the maple syrup followed by the egg yolk. 4. Mix in the flour until it forms a dough. 5. Form the dough into a 1 1/2 inch thick log, wrap it in plastic and let it chill out in the fridge for 2 hours to over night. 6. Slice the log into 1/4 inch thick slices. 7. Place the cookies on a baking sheet 1 inch apart from each other, brush with the egg white and top with the pecan laves and the turbinado sugar. 8. Bake the cookies in a 350F preheated oven until lightly golden brown on the edges, about 10-12 minutes, turning the baking sheet around half way through.
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Md Ts
[email protected]These cookies were a disappointment. They were dry and bland. I won't be making them again.
Md Raihan Ali Jolil
[email protected]The pecans in these cookies were a bit too crunchy for my liking. I think I'll try chopping them more finely next time.
Owen-Lee September
[email protected]I found that the cookies were a little too sweet for my taste. I might try reducing the amount of sugar next time.
El noob
[email protected]These cookies are a bit crumbly, so be careful when you're handling them.
M Main
[email protected]I wasn't sure how I would like the maple glaze, but it turned out to be delicious! It's not too sweet, and it pairs perfectly with the shortbread.
Peter Swoboda
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Siphelo Nkomo
[email protected]I'm so glad I found this recipe! These cookies are now my go-to dessert for potlucks and parties.
Khan Bava
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Shamelvin Johnson
[email protected]I love the combination of maple and pecans in these cookies. They're so flavorful and decadent.
Dorcas John
[email protected]The maple glaze on these cookies is amazing! It's the perfect complement to the buttery shortbread.
Sushmita Joshy
[email protected]These shortbread cookies are so delicious! I've made them several times now, and they're always a hit.
my attitude Boy
[email protected]I made these cookies for my family, and they were a huge success! Everyone loved them, and they were gone in no time.
aayush Kaphle
[email protected]These cookies are the perfect balance of sweet and savory. The maple glaze is not too overpowering, and the pecans add a nice crunch.
Stephanie Meyhoff
[email protected]I'm not a big baker, but these shortbread cookies were so easy to make! The recipe was clear and concise, and I didn't have any trouble finding the ingredients.
Hanif khan
[email protected]These shortbread cookies were a hit at my holiday party! They're so buttery and flavorful, and the maple glaze adds a touch of sweetness that perfectly complements the pecan flavor.