MAPLE PECAN SCONES
Make and share this Maple Pecan Scones recipe from Food.com.
Provided by Sarah J
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Grease a large baking sheet.
- In large bowl combine flour, pecans, baking powder and salt.
- Cut in butter until mixture is crumbly.
- Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
- Mix lightly with a fork until mixture clings together and forms a soft dough.
- Turn out onto a floured surface and knead gently 5-6 times.
- Divide dough in half.
- With lightly floured rolling pin, roll one half of the dough into a 7" round.
- Cut into 8 wedges.
- Repeat with the remaining half.
- Place scones on greased baking sheet.
- Pierce tops with tines of fork.
- Brush tops with remaining syrup.
- Bake scones 15-18 minutes or until golden brown.
- Sprinkle with a pinch of Splenda®, if desired.
- Serve warm with butter or your favorite spread.
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Khan Nawaz Afridi
[email protected]Meh.
Silver Jerry
[email protected]These scones were amazing! I loved the crispy exterior and the fluffy interior. The maple pecan flavor was perfect.
habib khan khan
[email protected]These scones were delicious, but they were a bit crumbly. I think I might try adding a little more butter next time.
Amir Fayad
[email protected]I had some trouble getting the scones to rise properly. I'm not sure if I did something wrong or if the recipe is just not very forgiving.
Angel Rodriguez
[email protected]These scones were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Landon Brown
[email protected]I love the combination of maple and pecans in these scones. They're a great way to start the day.
Pamela Duke
[email protected]These scones were easy to make and turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Tayyab nawab
[email protected]I'm not a huge fan of scones, but these were really good. The maple pecan flavor was subtle but delicious.
Shihab Mahamud
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Robin Lindsey
[email protected]These scones were a hit with my family! They're so fluffy and flavorful, and the maple pecan flavor is divine. I'll definitely be making these again.