MAPLE PECAN PORK CHOPS
I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes.
Provided by internetnut
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
- Mix together syrup, soy sauce, pecans, sage and pour over chops.
- Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
- Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.
Nutrition Facts : Calories 212.2, Fat 15.2, SaturatedFat 1.8, Sodium 505.8, Carbohydrate 19, Fiber 1.3, Sugar 14.1, Protein 1.9
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Vivian Gilhousen
[email protected]This recipe is a must-try for anyone who loves pork chops.
Miguel Flores
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Abike Ojomo
[email protected]This recipe is a lifesaver. I'm not a very good cook, but this dish always comes out perfect.
Maggie Juston
[email protected]I love how versatile this recipe is. I've used different types of nuts and fruits in the glaze and it always turns out great.
Mohamed Azeem
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Rashad Jutt
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook pork chops.
Bao Thao
[email protected]I made this recipe for my picky kids and they loved it! Even my husband, who doesn't usually like pork chops, went back for seconds.
Emmanuel Timilehin
[email protected]I had some leftover pork chops and decided to try this recipe. I'm so glad I did! The maple-pecan glaze was the perfect way to use them up.
Mazen Azam
[email protected]I love the crispy texture of the pecans. They add a nice crunch to the dish.
bongiwe brown sugar
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
QARAI SAMEER
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The maple-pecan glaze is incredible.
Amir Zaman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops.
Syeda ishrat
[email protected]This dish is a hit with my family! They always ask for seconds.
Stephanie Robinson
[email protected]I love how the sweetness of the maple syrup balances out the saltiness of the pork chops.
Emperor Essence
[email protected]Easy to follow recipe that yielded delicious results. The pork chops were cooked to perfection and the sauce was rich and flavorful.
Abrar_baloch
[email protected]Amazing combination of flavors! The maple glaze and toasted pecans perfectly complement the tender and juicy pork chops.