MAPLE PECAN PIE
Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
- Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
- In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
- Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 44 g, TransFat 2 1/2 g
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Lydiah Ochieng
[email protected]Overall, I thought this maple pecan pie recipe was pretty good. The filling was flavorful and the crust was flaky. However, I found the pie to be a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. I als
Mehedi Sheikh
[email protected]I decided to get creative with the presentation of my maple pecan pie. I used a heart-shaped pie pan and arranged the pecans in a decorative pattern on top of the filling. The pie turned out so beautiful that I almost didn't want to cut into it! It w
Taijul Islam ALamim
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for a maple pecan pie that uses walnuts instead. The walnuts add a similar crunch and flavor to the pecans, and the pie was just as delicious. I'm so grateful to have found a recipe that I c
Prakash Karki
[email protected]I love experimenting with different flavors, so I decided to add a bit of bourbon to the maple pecan pie filling. It gave the pie a delicious, boozy flavor that was perfect for a special occasion. I also topped the pie with a scoop of vanilla ice cre
Sunny jutt
[email protected]I was pleasantly surprised at how affordable this maple pecan pie is to make. The ingredients are simple and easy to find, and the recipe doesn't require any special equipment. This is a great dessert for budget-conscious bakers.
Leonardo Allen
[email protected]This maple pecan pie is not only delicious, but it's also incredibly beautiful. The golden brown crust and the glistening pecans make it a real showstopper. I love serving it at parties and gatherings because it always gets rave reviews.
Jackson Mimano
[email protected]This maple pecan pie recipe is a lifesaver for busy cooks like me. The prep time is minimal and the pie can be assembled in advance and baked just before serving. It's the perfect dessert for a hectic holiday season or any other time when you're shor
Luca Wasley
[email protected]I love that this recipe uses whole wheat flour and unrefined maple syrup. It makes me feel good about indulging in a sweet treat. The pie is still plenty sweet, but it has a more wholesome flavor than traditional recipes. I also appreciate that the r
Pradeep Budathoki
[email protected]As a gluten-free baker, I was thrilled to find this recipe for a maple pecan pie that uses a gluten-free pie crust. The crust turned out perfectly flaky and the filling was rich and flavorful. My gluten-free friends and family were so happy to finall
Md Gajshyyas
[email protected]I'm a beginner baker and this was my first time making maple pecan pie. I was a bit nervous, but the recipe was so easy to follow and the results were incredible. The pie turned out beautifully and tasted even better than I imagined. I'll definitely
Nozipho Mogotlane
[email protected]I've been making maple pecan pie for decades, and this recipe is an absolute game-changer. The addition of brown sugar to the filling gives it an extra depth of flavor that I've never experienced before. I also love the way the pecans caramelize in t
Hope Biyenga
[email protected]I've tried countless maple pecan pie recipes over the years, but this one is by far the best. The filling is rich and flavorful, with just the right amount of sweetness. The pecans add a wonderful crunch and texture. I highly recommend this recipe to
Rj Islam
[email protected]This maple pecan pie recipe is an absolute delight! The combination of sweet maple syrup, crunchy pecans, and flaky pie crust is simply irresistible. I followed the recipe to a T and it turned out perfectly. My family and friends couldn't get enough