MAPLE PECAN-GLAZED SWEET POTATOES
Looking for a delicious side dish idea? Then check out this maple and pecan glazed sweet potato recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, combine 2 tablespoons of the apple juice and cornstarch; mix well. Set aside.
- In large nonstick skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well. Bring to a boil. Add potatoes; stir to coat well. Return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.
- Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened. Spoon into serving bowl. Sprinkle with pecans.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 6 g, TransFat 0 g
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soaib hasan
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly delicious. The glaze was perfectly balanced, and the pecans added a nice touch of sweetness. I'll definitely be making these again.
PHILOMENA Oppong
[email protected]These sweet potatoes were really easy to make, and they turned out great. The glaze was flavorful and the pecans added a nice crunch. I'll definitely be making these again.
Sanisani Sanisani
[email protected]These sweet potatoes were delicious! The glaze was perfectly balanced, and the pecans added a nice crunchy texture. I'll definitely be making these again.
Caleb Gorman
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. The glaze was flavorful and the pecans added a nice crunch. I'll try making them again with less sugar next time.
Rakibul Eslam
[email protected]I made these sweet potatoes for my family and they loved them. The glaze was sweet and sticky, and the pecans added a nice crunch. I'll definitely be making these again.
Fox L
[email protected]These sweet potatoes were so easy to make, and they turned out perfectly. The glaze was flavorful and the pecans added a nice crunch. I'll definitely be making these again for my next potluck.
Basharat Shehzad (Bashru)
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! Everyone loved the sweet and savory glaze, and the pecans added a nice crunchy texture. I'll definitely be making these again.
Ibanguwe Mekha
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly delicious. The glaze was perfectly balanced, and the pecans added a nice touch of sweetness. I'll definitely be making these again.
Amina Andrejkovics
[email protected]These sweet potatoes were really easy to make, and they turned out great. The glaze was flavorful and the pecans added a nice crunch. I'll definitely be making these again.
Kiamesha Ausmore
[email protected]These sweet potatoes were delicious! The glaze was perfectly balanced, and the pecans added a nice crunchy texture. I'll definitely be making these again.
Muhammad playZ
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. The glaze was flavorful and the pecans added a nice crunch. I'll try making them again with less sugar next time.
Bayezid Khan
[email protected]I made these sweet potatoes for my family and they loved them. The glaze was sweet and sticky, and the pecans added a nice crunch. I'll definitely be making these again.
Hassib khan Khan
[email protected]These sweet potatoes were so easy to make, and they turned out perfectly. The glaze was flavorful and the pecans added a nice crunch. I'll definitely be making these again for my next potluck.
Keamogetswe Maduma
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly delicious. The glaze was perfectly balanced, and the pecans added a nice touch of sweetness. I'll definitely be making these again.
Myine Derouen
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! Everyone loved the sweet and savory glaze, and the pecans added a nice crunchy texture. I'll definitely be making these again.