MAPLE-PEAR UPSIDE-DOWN CAKE
Make and share this Maple-pear Upside-down Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes.
- Remove from heat; arrange pears in pan in a spokelike fashion.
- Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk.
- Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
- Add eggs, 1 at a time, beating well after each addition.
- Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil.
- Bake at 350° for 30 minutes or until cake springs back when touched lightly in center.
- Run a knife around outside edge.
- Cool in pan 5 minutes.
- Place a plate upside down on top of cake; invert onto plate.
- Serve warm.
Nutrition Facts : Calories 286.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 73.8, Sodium 236.2, Carbohydrate 48.3, Fiber 2.4, Sugar 31.7, Protein 4
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Dyego Fogi
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Paa Vincee
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Charles Reott
[email protected]I love that this cake is made with fresh pears. It gives it a really unique flavor.
Eze Jennifer
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the results are amazing.
Sevaeah Winchester
[email protected]I'm not a baker, but this cake was easy to make. I followed the recipe exactly and it turned out perfect.
Haleluya Fekadu
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Eric mogendi
[email protected]I've made this cake for my family and friends several times and it's always a hit. Everyone loves the maple and pear flavors.
Makhdoom Syed Tanvir Hashmi
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, I can't resist it!
Nduduzo Dlozi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are always impressive.
Wakhokhan Khan
[email protected]This cake is a great way to use up leftover pears. I always have a few pears left over after I make a pie or crisp, and this cake is the perfect way to use them up.
Pamella Marionn
[email protected]I've made this cake with both maple syrup and honey and both versions are delicious. I prefer the maple syrup version, but the honey version is a nice alternative.
BISMARK NANA ANSAH
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pears.
Ava Jilali
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The maple flavor really balances out the pear flavor.
Cambooshe Maxamed
[email protected]This is the best upside-down cake I've ever had. The pears are so juicy and the cake is so moist.
Indumina Umesha
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
The Science World Pashto
[email protected]This cake is delicious! The maple and pear flavors go together perfectly.
Marikit Maglasang-Lopez
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always impressive.
Tom Lee Brooks
[email protected]This cake was a hit with my family! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.