MAPLE-PEAR SHEET TART
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Provided by Rhoda Boone
Categories Dessert Kid-Friendly Pear Phyllo/Puff Pastry Dough Maple Syrup Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes one 13-x18-inch tart (12 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Line a 13x18-inch baking sheet with parchment paper. In a small bowl, beat the egg with 1 tablespoon water.
- If using a 14-ounce puff pastry package, roll the sheet to a 13-x18-inch rectangle on a floured surface. If using a 17-ounce puff pastry package, roll each sheet to a 9 1/2-x13-inch rectangle. Line up the two longer sides and overlap by 1 inch to form a 13-x18-inch rectangle. Brush egg wash in between to form a seam. Use a rolling pin to seal the seam.
- Transfer the pastry to the parchment. Fold sides of pastry towards center to form a 1/2-inch border on all four sides. Lightly score the border by using a paring knife to make small shallow diagonal cuts. Prick the surface of the pastry inside the border with a fork. Refrigerate until ready to use.
- Slice the pears in half lengthwise, and then cut lengthwise into 1/4-inch thick slices. Trim the seeds and core and toss the slices in the sugar. Arrange on the pastry and brush all exposed pastry (including the borders) with the egg wash.
- Bake until the crust is puffed and golden brown, 45 to 50 minutes. Brush the fruit and pastry with the maple syrup. Let cool completely, and then slice into squares to serve.
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Kaharsing Magar
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of pears and maple syrup. The crust was also very good, and held up well to the filling.
Chiemerie Okolie
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely make this again for a special occasion.
Junaid Kamboh
[email protected]I love this tart! The pears and maple syrup filling is so delicious and the crust is flaky and buttery. I always get compliments when I make this tart.
Hannah Clarity
[email protected]This tart is the perfect dessert for a fall gathering. The pears are perfectly ripe and the maple syrup filling is rich and flavorful. The crust is also very good, and held up well to the filling. I would definitely recommend this recipe to anyone lo
Rafi Rafi Rafi Rafi
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of pears and maple syrup. The crust was also very flaky and delicious.
sehal ali1
[email protected]The pears in this tart were perfectly ripe and the maple syrup filling was rich and flavorful. The crust was also very good, and held up well to the filling. I would definitely recommend this recipe.
Azaan Shehzada
[email protected]This tart was very easy to make and it turned out great! The crust was flaky and the filling was delicious. I would definitely make this again.
Mark Mcfolley
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less maple syrup next time.
brodie melendrez
[email protected]I love the combination of pears and maple syrup in this tart. The crust is also very good, and the overall flavor is just perfect. I would definitely make this again.
CraZLove82
[email protected]This tart was very easy to make and it turned out beautifully. The pears were perfectly cooked and the maple syrup filling was just the right amount of sweetness. I would definitely recommend this recipe to anyone looking for a simple and delicious d
Arielle Songa
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of pears and maple syrup. The crust was also very good, and held up well to the filling.
Learn English with Anis
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely make this again for a special occasion.
Ch Alihamzah Gujjar
[email protected]This tart is a great way to use up ripe pears. The filling is sweet and juicy, and the crust is flaky and golden brown. I love the addition of maple syrup, which gives the tart a unique flavor.
Miriam Niyigena
[email protected]I love this recipe! The pears and maple syrup filling is so delicious and the crust is flaky and buttery. I always get compliments when I make this tart.
Muhammad Alyas
[email protected]This sheet tart was the perfect dessert for a fall gathering. The pears were perfectly ripe and the maple syrup filling was rich and flavorful. The crust was also very good, and held up well to the filling. I would definitely recommend this recipe to
Israa Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pears and maple syrup filling was out of this world, and the crust was perfectly flaky. This is definitely a recipe I'll be making again and again.
Afsara Begum Afsara
[email protected]This tart was a huge hit with my family and friends. The pears were so juicy and flavorful, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again soon!
Shawn
[email protected]I absolutely loved this recipe! The flavors of the pears and maple syrup were amazing together, and the crust was crispy and flaky. I would definitely make this again.
Rebecca Galyk
[email protected]This sheet tart was a delightful treat! The pears and maple syrup filling was perfectly balanced and the crust was flaky and golden brown. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.