This recipe is from Cook's Illustrated and I made them today and it is fabulous! I omitted the pepper but stuck by the rest of the recipe. "Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make a perfectly smooth puree. The potatoes are best served immediately, but they can be covered tightly with plastic wrap and kept relatively hot for 30 minutes. This recipe can be doubled in a Dutch oven; the cooking time will need to be doubled as well."
Provided by nsomniak6
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
- Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.
Nutrition Facts : Calories 353.4, Fat 14.4, SaturatedFat 9.1, Cholesterol 40.8, Sodium 420.9, Carbohydrate 53.7, Fiber 6.8, Sugar 16.5, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Android Master
[email protected]This recipe is a keeper! I have already made it several times and it's always a hit.
Gerald Ball
[email protected]I'm not a huge fan of sweet potatoes, but this recipe was actually really good. I will definitely be making it again.
SetOo Seta
[email protected]I added a little bit of cinnamon and nutmeg to the recipe and it was even better!
Lisa Otuonye
[email protected]This was a great way to use up some leftover sweet potatoes. I will definitely be making this again.
Luis Martin
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it.
Hassan Saeed
[email protected]Great recipe and easy to follow!
Jacqueline Kelley
[email protected]I was a little skeptical about the orange flavor, but it was actually really good! I will definitely be making this again.
Pro peter Abuna
[email protected]Yummy! My kids cleaned their plates!
M imran Khan
[email protected]I love that this recipe is easy to make but still packed with so much flavor. I will try it out this holiday!
Meer koye
[email protected]Fantastic side dish, especially for fall and winter holidays! I've made this several times already and its always a hit! Thanks so much for sharing.